Reduced-Sodium Ripe Black, Pitted Large Olives

Lower sodium and delicious.

Very nice tasting olives. Appreciate that they do not contain preservatives..

THESE OLIVES ARE GOOD!! FIRST, THEY HAVE REDUCED SODIUM IN THEM, AND I HAVE A-FIB, AND ON A LOW SALT DIET, SO EVERY LITTLE BIT HELPS; SECOND, THEY ARE PERHAPS THE LEAST EXPENSIVE OLIVES WITH NO CHEMICAL, OR ARTIFICIAL INGREDIENTS; JUST MANZENELLA OLIVES, SEA SALT, AND WATER. MOST OLIVES HAVE AN INGREDIENT CALLED FERROUS GLUCONATE WHICH I BELIEVE IS USED TO TURN THE SKIN OF THE OLIVES DARK BLACK ( IN THE OLD DAYS, THEY USED TO USE LYE, SO AT LEAST THAT WAS AN IMPROVEMENT!! ) SO CONSEQUENTLY, THE OLIVES HAVE A MORE NATURAL COLOR, DIFFERENT SHADES OF GRAY, OR LIGHT BLACK, AND NOT THE JET BLACK COLOR NORMALLY EXPECTED. NOW I DON'T KNOW WHAT FERROUS GLUCONATE IS, OR IF ITS HARMFALL AT ALL, BUT DOESN'T THE INGREDIENT LABEL SOUND HEALTHIER WITH JUST OLIVES, SEA SALT, AND WATER??

Excellent quality!

Sadly, I bought a case because I usually buy the regular black olives and I thought wow-low sodium. These taste gross-I couldn’t give them away. I buy the regular and rinse them really well in a colander. The texture and taste are far better than low sodium,

I've been buying these regularly for 33 to 35 per case. I go back to reorder and.now they are $55. a case pretty close to price gouging!

Good if you need to cut down on salt.

Almost as good as black olives, but not. I prefer green and -all-the-way black olives to these brown ones.