Chef'sChoice 15XV Professional Electric Knife Sharpener with Durable Metal Housing & 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Metallic

I recently acquired the Chef'sChoice EdgeSelect Professional Electric Knife Sharpener, and I must say, it has completely transformed my knife sharpening experience. As a first-time user of a high-quality sharpener, I am delighted by its remarkable performance. This 3-stage sharpener quickly and effectively restored the sharpness of my 4-year-old kitchen knife, and even tackled the challenge of sharpening a blunt butcher's knife. The efficiency and ease of use of this sharpener impressed me from the start. The 3-stage sharpening system, featuring diamond abrasives, proved to be a remarkable combination. In just five minutes, my aging kitchen knife was revived and brought back to life. Although it didn't eliminate all the nicks in the blade edge - which would have required a complete reworking of the edge - it still provided a substantial improvement, leaving my knife impressively sharp. I decided to put the sharpener to the test with a blunt butcher's knife, and it rose to the challenge. Given the knife's extremely dull state and wide-angle edge, it required more time and attention. It took approximately 30 minutes of careful sharpening, but the results were outstanding. The sharpener successfully restored the blade's functionality, allowing me to effortlessly slice, skin, and chop my food with precision. It's truly a versatile tool for sharpening a variety of knives. One important thing to note is that it's crucial not to apply excessive pressure on the blade during the sharpening process. I discovered that I had a tendency to press too hard, which hindered the sharpening progress. However, with practice and patience, I quickly learned to apply the correct amount of pressure for optimal results. I recommend using a cheap knife initially to practice and get familiar with the technique. Once you have mastered it, you'll be able to confidently sharpen your prized knives. In summary, the Chef'sChoice EdgeSelect Professional Electric Knife Sharpener has surpassed my expectations in every way. Its ability to quickly restore the sharpness of my kitchen knives is truly remarkable. While it may require some practice and patience, the results are well worth the effort. With proper technique and care, this sharpener will breathe new life into your blades, making slicing, skinning, and chopping tasks a breeze. I wholeheartedly recommend this outstanding sharpener to anyone in search of professional-level results.

It's the closest to perfect I've found. I sharpened my high quality Japanese knives on whetstones for five years and never got the results I wanted. I tried the Work Sharp Pro system but it had problems; mainly that many knives wobbled in the holder. Keeping a perfectly consistent angle is the most important thing when sharpening knives. Which brings me to a tip on using this product. The manual is detailed and tells you exactly how to use the device, but there's one thing left out. The slots don't leave much wiggle room, but there is some. to get the sharpest edge, when you put a knife in a slot make sure to hold the knife firmly against the side of the slot farthest from the center to keep the angle perfect with no wobble. That one tip will help a great deal. Start with your less expensive and medium sized knives. There is a little learning curve how to insert it into the slots properly. Be patient, work slowly until you gain confidence. It is possible to scratch your good knives, but once you learn the technique you can trust this sharpener with your best knives even one with Damascus finishes. It is made for 15° sharpening so it is designed for Japanese knives. I have a couple of 20° German knives I successfully converted to 15° and they are very sharp now. One more tip. I bought the more expensive one which comes with the metal case instead of a plastic one. I'm glad i did. Besides being more durable the sharpener will get hot after working on 4 or 5 knives and the metal helps dissipate the heat. If there's a better product, I don't know what it is. 👍🏻 Sharpness: I am able to get most knives to cut through paper. Usually not quite as sharp as brand new from the factory where a professional knife sharpener put the finishing touches on, but the closest I've ever got to perfection.

I had an older Chef's Choice 3 stage sharpener and really liked it but it was very old and not quite the angle I wanted for all my knives. I consider this model a major upgrade and it allowed me to take my knives to a 15 degree edge. Well worthe the price. I have lots of knives and I can now let sharpening keep me occupied and distracted from buying even more. I periodically run my knives through the 2 final stages and that keeps them very sharp. Can I get a little bit nicer edge with a whet stone? Yes, I think I do get a little bit better edge with a whet stone but this is much faster and easier. Buy this and make your old knives feel like brand new sharp knives.

Great quality finally got the old kni es back to proformance edge again

I purchased Model 15XV from Amazon, and it works well. Be aware that that branding/labeling on the device is not exactly pictured as in the photo, and some differences in labeling (which I thought may be indicative of an imitation/fake). I did reach out to Chef's Choice support and they did indicate that the newest version as in these photos: 1. Front of device has blank spot, does not include text "Model 15XV" where it is shown in older photos (and on older models). 2. Model on Serial Number label shows "Model 15". Again, this is appropriate to Model 15XV. 3. Manual shows "15 | Electric" on the cover, yet shows Model 15XV picture. As far as sharpening goes, I have an Edge Pro Apex manual knife sharpening system which I've used for 10 years (but infrequently) by comparison. The Chef's Choice definitely removes more material than the Edge Pro, and a lot more quickly. Is Chef's Choice faster? Arguably yes. I think the jury is still out on whether the end result is sharper. As another commenter mentioned, in the manual I received it does describe that this sharpens at 14 degrees per side (28 degrees total), so the 15 degrees is either a misnomer (or the manual has a typo). But in any case, I look forward to using it more, and updating my review once I've used it more.

Love it ! Nothing better than a sharp knife when cooking makes it so much easier. It's worth the money...

UPDATE, 20 months later: I am still thrilled with the Trizor. I haven't had to resharpen my Henkel. Every so often I run it through the polishing guides and it is perfect again. I have resharpened my pocket knife once, but given the abuse I put it through it's no surprise. My friend is a Japanese chef and I showed him my Henkel. He sharpened his knives and loved it. (Not his sushi knife) After almost 2 years, I still highly recommend the Trizor. I purchased this sharpener after many months if research. I had a 15 year old Chefs Choice 120 that had seen better days. I know Chefs Choice will refurbish it for $40, but with shipping both ways, insurance and accumulated points, it wasn't worth it. I'm glad I did. My everyday knifes are a 20 y/o Henkel Santoku and a 13 y/o Kyocera Ceramic Chef. I like my knives extremely sharp. I test for sharpness by pushing the knife through cash register receipts, not slicing but pushing. I was happy with the 20° edge but want to try the 15°. I like the 15° better. I can't say that one is sharper than the other, but the 15° seems to have less drag. I was concerned about loosing a lot of metal in the conversion, but it wasn't an issue. I used a cheaper knife first to get used to the new machine and see how it worked. The guides on this machine are better than the 120. There is less room for play which I like. I sharpened my Santoku and my 3 inch pocket knife with equal ease. I can't say which edge lasts longer, but I'll try to remember to update this review in a few months. I tried to post a video demonstrating the sharpness of my Henkel after the Trizor.

I am very pleased with this knife sharpener. I have a large collection of Wusthof knives and I use them a lot. But after reading a Cook's Illustrated review a couple years ago I bought a Victorianox8" chef's knife for about one-third the cost of my Wusthof knife. While the Victorianox is a stamped knife and so is a lot lighter in weight than my Wusthof knife, I generally use if for tasks that don't require me to smack the top of the blade to force it through something hard or dense. But whenever I used it I was impressed with how sharp it was, and how sharp it stayed. So having a thinner edge like an Asian knife, instead of a thicker one as my German knives had, made a difference that was easily seen. So my biggest motivation in buying this sharpener (and after reading a knife sharpener review in Cook's Illustrated, where it was the top rated one), was to sharpen all my German knives to that thinner edge. The Trizor accomplished that quickly and easily and my knives have never been sharper. I highly recommend it.

Good

Chef’sChoice Trizor XV is, for me, an essential kitchen tool. I like sharp knives. We have way too many kitchen knives, some decades old (inherited), others very new, e.g. a few Shun knives. I haven't tried the sharpener on the Shun's and not sure I will. I got the Trizor XV to revitalize some nice Henckle and Victorinox knives that would not take a nice edge using a traditional steel. About a year ago, I got a ceramic for the Shun's, which that works great to maintain the edge on those knives, but the older knives still did not sharpen up. So I got the Trizor XV. After sharpening about a dozen knives, I've gotta say, this thing is amazing. I was able to put a wicked sharp edge on the Henkles and Victorinoxes. The instructions suggest it can take up to 20 swipes of the first stage to put the 15 degree on the edge. I'd say that is accurate. I wasn't counting, but I am sure it was at least 20 for several of the knives. Then stages 2 and 3 just clean up and buff the edge. Just beautiful. Knives are now a pleasure to use. I then tried it on a couple older "stainless" knives. It definitely sharpened them up, but I could never get the "burr" to appear in the first stage. Suggests to me that the metal in the blade is mediocre. Still, made them very usable, but did not provide the edge I got from the better knives. Finally, I tried the sharpener on some other utility knives -- fillet knife, a couple of pocket knives and a multitool. Again, the better the steel, the better the edge. Net is, this may seem pricey for a knife sharpener. But, it depends on how much you value finely tuned knives. I have used a steel for decades, but gradually, the knives just loose their edge and need to be revitalized. If you were so inclined, you could do it by hand using wet stones, which I have done for chisels and hand plane blades. But, that is way too much work. The Trizor XV definitely delivers the goods.

El chef’s choricero XV funciona muy bien y es fácil de utilizar, dejo todos mis cuchillos con un filo estupendo lo recomiendo ampliamente.

prise américaine il est pas utilisable sans adaptateur tres dessus pour le prix

In the world of culinary arts, a sharp knife is an essential tool that can make all the difference in the kitchen. That's why I decided to invest in the Chef’sChoice 15 Trizor XV Electric Knife Sharpener, and let me tell you, it has exceeded all my expectations. This electric sharpener has a 3-stage sharpening system. It applies an ultra-sharp edge to 15-degree knives, ensuring that your blades are razor-sharp and ready to tackle any cutting task. Whether you're slicing through meat, chopping vegetables, or dicing herbs, this sharpener will give you the precision and control you need. The secret behind the Chef’sChoice 15 Trizor XV Electric Knife Sharpener's exceptional performance lies in its diamond abrasives. These utilize the hardest natural substance on earth, ensuring that your blades are sharpened faster and easier than ever before. No more struggling with dull knives or spending hours trying to achieve a sharp edge – this sharpener does the job nearly effortlessly. What sets this sharpener apart from others on the market is its Trizor-engineered technology. With 3 distinct facets set at different angles, it forms a longer-lasting, arch-shaped edge that will stay sharp for longer. This means less time spent on maintenance and more time doing what you love – cooking. But the innovation doesn't stop there. The Chef’sChoice 15 Trizor XV Electric Knife Sharpener also features patented stropping disks in its finishing stage. These Ultrastrop disks deliver an unparalleled polished knife edge, ensuring that your blades are not only sharp but also have a smooth and refined finish. It's like having your own personal sharpening expert right in your kitchen. To make things even easier, this sharpener comes with precision angle guides. These guides ensure accurate sharpening throughout the entire edge, eliminating any guesswork. Whether you're a professional chef or a home cook, you can trust that your knives will be sharpened to perfection every time. The Chef’sChoice 15 Trizor XV Electric Knife Sharpener is a game-changer in the world of knife sharpening. Its 3-stage sharpening system, diamond abrasives, Trizor-engineered technology, Ultrastrop disks, and precision angle guides all work together to deliver outstanding results. If you're serious about your culinary skills and want to elevate your cooking experience, this sharpener is for you. Say goodbye to dull knives and hello to effortless precision with the Chef’sChoice 15 Trizor XV Electric Knife Sharpener.