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🌟 Elevate Your Cooking Game with AssiEnzyme Nuruk!
AssiEnzyme Nuruk is a premium grocery item from Canada, weighing 0.431 kg and measuring 6.0" L x 5.0" W x 4.0" H, designed to enhance your culinary creations through the art of fermentation.
| ASIN | B00VXJDTLO |
| ASIN | B00VXJDTLO |
| Best Sellers Rank | #477,953 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #340 in Coconut Milk & Cream |
| Brand Name | Assi |
| Customer Reviews | 4.6 4.6 out of 5 stars (200) |
| Item Form | Powder |
| Item Weight | 16 ounces |
| Manufacturer | Monstra LLC (dba Pacific Rim Gourmet) |
| Manufacturer | Monstra LLC (dba Pacific Rim Gourmet) |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 10.75 x 7.8 x 1.06 inches; 1 Pounds |
| Size | 1 Pound (Pack of 1) |
| UPC | 081652020646 |
| UPC | 081652020646 |
| Unit Count | 16 Ounce |
| Units | 16 Ounce |
B**Y
Highly recommended!
Assi Enzyme Nuruk is excellent! This product is an essential ingredient for making traditional Korean rice wine called 'miwonju.' Assi Enzyme Nuruk is perfect for creating a robust and flavorful miwonju. It is of high quality and a great help to those who want to brew miwonju themselves. I highly recommend it to anyone interested in making traditional Korean rice wine or experimenting with it.
R**5
I used this for making Makgeolli at home - and it works great!
This is the "yeast" used for making Makgeolli - Though its actually a bit more complex than that, the point is this is the product you will use to break down the rice into edible bits, converting the end result into the delicious Wonju - which can then be used to create various end products, including Makgeolli.
L**C
Cheaper than the Korean grocer I used to shop at, same quality.
I use nuruk to make makgeolli. This is the same or better quality that I had been paying more for at the grocer. It's conveniently delivered to my home too!
K**A
Highly recommended
Works great. I made the first Makgoli successfully. Taste great.
H**E
This Assi nuruk works well for my 1st, 2nd and 3rd batch of Makgeolli aka korean style rice wine
Enzyme nuruk really did a good job but without added yeast result was more like rice yogurt. Then, with added yeast for the 2nd and 3rd batch it tastes so great...
C**C
Great! Half a bag made about a 1.5 L of makgeolli
Worked as advertised to make ferment rice to make makgeolli in about 2 weeks.
H**K
Good
Good
S**S
I need it for rice wine
I like making it at home
Trustpilot
2 months ago
1 month ago