Scottish Heritage Food and Cooking: Explore The Traditional Tastes Of The Highlands And Lowlands With 150 Easy-To-Follow Recipes Shown In 700 Evocative Photographs

I had hoped it would be more of everyday cooking. I looked at a lot of books and decided to buy it because of the historical parts. If you want every day Scottish cooking this is not the book for you. Mince and tatties, storvies ,steak pie are not in this book. If you are a gourmet cook, yes rabbit and expensive game and seafood.

This is a wonderful cookbook - brilliant recipes and photos. Very appealing. I bought it for my daughter but I think I will purchase one for myself. It is modern -- not just a "heritage" cookbook with mainly quirky things (like haggis). It has traditional recipes, but it also has much more.

This contains UK and US measurements / heat settings, so there is no need to do the math on your own. Most of the recipes are easy enough to make, although a few of the foods are a little harder to come by on my side of the Atlantic.

My non-Scot husband has been looking at the pictures and descriptions saying, "oh, you can make this," over and over again. Really fast delivery, too.

Nice cookbook

Good gift

Liked..My husband is Scottish and wanted to make a few Scottish recipes

We had our Annual International Family Meal & this year the theme was Scottish--I made a triple recipe & got rave reviews, with seconds being gotten by the grandkids!

I bought this for my cousin having used it myself for years. It’s got a lot of (most of them) Scottish favs, and lots of information about ingredients and food history in Scotland and where the influences came from. I’ve used so many of the recipes. Some of the ingredients would be hard to get hold of (bog myrtle, brammle liqueur, smoked venison, Scottish cheeses and game) but you can use alternatives I’m sure.It’s a fabulous book.

My son in law is French. He loves all things scottish. Perfect gift

Bought as a gift for a food lover and went down a treat! Lovely recipes and easy to follow

Good companion for cooking for Scottish celebrations, e.g. Burns Night, St Andrews Day and New Year's Eve. Well illustrated and clear guidance.

Very informative. A very well done book on Scottish cooking. I like that it has a comprehensive look at regional food. A great addition for any cookbook Geek or a lover of anything Scottish.