SIX GUN CHILI MIXIN'S Original Chili Seasoning Mix, 4oz (6 Pack).

Six Guns Chile Mix is AWESOME , Great flavor makes chili perfect all the time, easy to make

since discovering this mix many moons ago, i don't bother with any other chili mix or even trying to make my own. i'm a pretty good home cook who cooks six nights a week, and most of what i make is from scratch. i have made 'real' chili too - with fresh roasted peppers and chunks of beef. but when i want ground beef chili, i always come to amazon for this mix. i used to be able to get it at the grocery store, but they stopped carrying it, sadly. thankfully the price on amazon isn't much different and with prime i can have it delivered fast and free. here's what i do in addition to the mix to make my chili: 1. when you brown the beef, add a diced onion as well as a couple cloves of minced garlic and a minced jalapeno. 2. for the tomatoes, i buy the fire roasted ones with garlic 3. when i add the tomatoes i also add in two small cans of hatch chiles - one mild and one hot 4. i use the whole spice packet as well as the masa - the masa i add in stages and use a bit more water, just adding a bit in and letting it cook, then a bit more, until it gets to the consistency i like. a can of black or kidney beans tastes good and stretches the amount of chili further, but my partner doesn't care for them, which is when i switched to adding in the chiles and onion and other extras, as i personally don't care for just a big bowl of ground beef. and i have to say, i like it with this stuff better than with the beans too. we serve it with cheese and sour cream and cornbread, but avocado is nice too if you have any and of course it's good plain over fritos for frito pie. it makes a ton and you can freeze it. the frozen batch is never quite as good as the fresh (but isn't that almost always the case?) but it's still damn good. also, despite using the full spice packet and a jalapeno and some chiles, i would not consider this "spicy." i wouldn't call it mild either, but if you really want hot, use two cans of the HOT hatch chiles in step three. (i get these at whole foods, btw.) if you have different heat tolerances in your household, of course you can just make it totally mild and serve with hot sauce on the side for those who want it. (we love yellowbird brand.) i also highly recommend the website "the homesick texan" if you're looking for a 'real' chili recipe, or a cornbread one for that matter. her blueberry cornbread with lime zest is out of this world. i also have her cookbook sold here on amazon which is excellent as well. lots of classic texmex.

I've used this chili mix for years, but just now found it on Amazon. You can't believe how tasty and delicious this chili is! I'm very serious. All the major supermarkets used to carry it here, but then only small stores had it. I would drive across town to get this mix. Note: the smaller reddish brown pouch is the hot red pepper. Don't dump the whole thing in without tasting first. I even give this chili mix to friends as presents...it's that good! Truly, you won't be sorry if you buy it, plus it's all natural ingredients. Yum!

Best chili mix ever.

I think this stuff is really good! I usually use Williams chili powder and add other spices to it and doctor it up more and more trying to make good chili. You don't have to doctor this stuff up much at all, it has a great taste without having to add a bunch of stuff to it! After the first time making it, I ordered 6 more just to have on my shelf when I need them! I do give this stuff 2 thumps up!! I didn't add the corn flour to it when I made it and I added all the red pepper and I thought it was just right! Not too hot and I didn't have to add any of my own!

I don't understand the reviewers who are complaining about this being too spicy... did you guys grow up eating bland unflavored foods? I don't consider myself to be able to handle extremely spicy foods nor do I seek them out. To give you a measure I like a little bit of Sriracha sauce but not a lot. I can't handle anything hotter than a Jalapeno pepper. For Six Gun chili I can add the entire cayenne pepper package and barely feel any heat at all. That being said, this is my go-to mix for making chili. Brown some ground beef, chop up a bit of onion and brown that too. Throw in diced tomatoes with sauce. Add black and pinto beans. Simmer low in a crock pot for around 8 hours. What comes out is an incredibly flavorful and delicious chili that I can eat for many days in a row and not get tired of it. I typically freeze whatever is leftover and reheat to enjoy at a later date. If you are incredibly sensitive to spicy foods, I suggest skipping chili as a food altogether... for everyone else, enjoy this super easy to make, quality chili. The average person can enjoy this

Very tasty chili mix

Make a Great Pot of Chili

one of the best chili mix on the market ,i was able to buy this in my local supermarket previously but that was before covid now i can still enjoy it...try it it's the best hands down.

Delicious

I bought this under the assumption I was getting 12 4oz packs not the case so pretty pricey for a pot of chilli

The order was 12x4oz packs I received one 4oz pack rip off

Ordered 2 12x4oz packs...only received 2x4oz packs....either it's false advertising or error. Either way, no response from seller. Although a fantastic chili mix, not worth $56 for 2 packs.