The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries

Great recipes

This book makes you want to get up early and go somewhere for a great breakfast--and maybe that somewhere is your own kitchen. Urban brings the warm, quirky charm of a friendly diner to his collection of profiles of New England landmarks and their recipes.The photos let you know what awaits on the road or at home--fresh doughnuts, stuffed French toast, fritters and hash, and all those wonderful pies.The fare is accessible but not predictable--along with the classics there are tributes to ethnic connections like Greek roast lamb and gourmet updates like gingerbread with zabaglione.The histories of some two dozen diners are engaging and inspiring. So much hard work, so many risks taken--it makes you hungry for the chowders and pot pies, meat loaves and puddings saved here for posterity.

Haven't made a lot of things out of this book but everything that I have made was delicious.

Having grown up in Mass., this is a nice cookbook for some New England dishes that you will find in the diners there.

Like this book. Really like the recipes. If they succeed in a diner you know they're good......oh and more than one version of some things.

There is lots to learn of diners and their fare in this book. We have already tried a few recipes andcan't wait to visit them in person.

This book is a nice mixture of diner destinations, recipes, and history. The book is what a good diner is: simple, hearty, and makes you feel good.

Use this food bible all the time its such heart warming food and O so New England

I'm very satisfied with the reliable seller and my purchase despite the book arrived with a damage. It's one of the best books about diners.