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🟠 Spice Up Your Pantry with Bold Color & Flavor!
Badia Whole Annatto 22 oz offers a warm, peppery, and slightly nutty flavor essential for authentic Latin and Caribbean dishes. This natural coloring and seasoning seed infuses a vibrant golden-orange hue into rice, stews, and meats. Packaged in a generous 22 oz jar, it’s perfect for both home chefs and professional kitchens seeking versatile, high-quality seasoning backed by Badia’s trusted heritage since 1967.
| Asin | B07HW1KSH6 |
| Best Sellers Rank | #814 in Single Herbs & Spices |
| Manufacturer | Badia Spices, Inc. |
| Product Dimensions | 3.6 x 2.7 x 8 inches; 1.38 pounds |
| Units | 22 Ounce |
| Upc | 033844005054 695928383672 |
User
Ready to cook!
Fresh quality and flavor. True color and versatile. Easy to store.
User
Flavor + Color Upgrade!!
This annatto (achiote) powder is a staple in my kitchen now. The color it gives dishes is rich and vibrant, and the flavor is mild, earthy, and slightly peppery, perfect for Latin recipes and marinades (especially when making your own Sazon seasoning).It blends well, a little goes a long way, and it gives that authentic taste you just can’t fake. Great for meats, rice, and anything you want to elevate with both flavor and color.If you cook with intention, this is a must-have.
User
Ruby red and delicious
Excellent product
User
Annatto- pantry staple
Badia Whole Annatto 22oz bottle is a MUST have spice. The quality is excellent, fresh, and aromatic right out of the container. The size is generous and perfect for anyone who cooks often it lasts a long time and is a great value. The flavor is rich, earthy, and adds beautiful color to dishes without being overpowering.
User
Onoto
Exelente producto le da mucho color a mis comidas
User
The Pernil Secret
Love the scent of this product. It was hard to find in the supermarkets so I was happy to be able to buy it on Amazon. It tasted great in the Pernil that I made. It was a great band for my buck. The vibrant color added a nice hue to my meal.
User
Better than all the brands I know
This huge container lasted me for almost a year. I make a lot of Chamoru red rice, and we use Achiote. I could get the powder, but the culture won't let me. Lol. Definitely has a great taste. I can tell the difference. I usually lightly boil this in the amount of water I need. Rice always turns out great.
User
Recommend!
Great spice!
Trustpilot
2 months ago
2 months ago