Eden Organic Shiro (White) Miso, Less Sodium, Koji Fermented Rice and Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz

I love cooking, and I make mostly Italian meals because of my heritage and what I've learned over the years. As an older adult, I continue to make them, but I became interested in this delicious miso soup. So I started researching how to prepare it and found this product, which is essential for its flavor. Well, I made it, perhaps not like the Japanese or Asians do, but it turned out well in my opinion. Of course, over time it might turn out even better. But for my taste, it was fine, and of course, without this product, it's impossible for it to have that special flavor. The product itself is good, but of course, this depends on each person's palate, since it may not taste the same to everyone. But for my palate, it turned out very well.

Delicious pantry staple and you can store it in the freezer and stay soft easy to scoop

Miso goes well with salad dressing, noodles, veggies, just about anything or by it self in mouthfuls.

The less sodium choice is much better than the standard version. Good value, good taste and excellent for homemade soups

I love this. I order it regularly to make my Asian noodle soup.

I really like this product. It came a little late but I still like it

Mellow and a little bit mild. It's my favorite go to for flavoring. For Miso broth, I add a little red miso and mix them if I require more flavor.

Color and texture were great... but flavor was VERY weak. Definitely LOW sodium; perfect if that's what you are looking for. Not the strong, salty flavor that I'm accustomed to with miso. Not sure I would purchase again. Packaging is as others have said: better to take out the inner bag and empty the miso into your own container for storage. Trying to get the inner bag back into the original outer bag is only going to make a mess and you'll be frustrated as ****.