Scanpan Classic 12.5" Chef's Pan with Lid

I love this pan! I have had this now for a year and it still looks great and works great. I bought this to replace 2 pans I had: a large Calphalon non-stick hard-anodized fry pan with cover and an Emile Henri brassier. I had both several years. But the brassier was expensive and it had developed a hair line fracture when I switched to an electric stove top. The Calphalon non-stick surface started to lift up, as with every other Calphalon non-stick I had tried. They never seem to last very long. My Scanpan is going strong a year later and still looks great. When frying, it browns nicely. I usually use a little oil, but just a bit. I love frittatas and they come out great in this pan. I used my brassier to bake fish and make stews. Again, this Scanpan works beautifully for both. It can go from the stove top to the oven. And cleaning is pretty easy, with a few caveats. Generally, the non-stick surface works well and even burnt sticky stuff comes off pretty easily. I love the outside which does not stain, unlike the Calphalon anodized surface. Only 2 things that take effort. The bottom of the pan is stainless and can get discolored over time. But an occasional scrub with a Bon Ami or Bar Keeper’s Friend brightens it right back up. What drives me crazy is getting the top clean and streak free. It always looks like it’s greasy. I found a wipe with white vinegar after washing let’s me polish it up shiny. Now you can put Scanpan in the dishwasher, but mine is really large so I just wash it. Considering what I paid for this pot compared to the 2 it replaced plus how well it has performed, I would give it 10 stars if I could.

Quality. Didn’t like I had to put the lid together.

This functions just like the stainless version I have - and it cleans up much more easily. It can handle a 500 degree oven and still clean up beautifully (just tried this tonight). It will do a large volume of food - I really love this pan. I especially love that it was $124.95 instead of regular price of $179.99. Worth it either way, but it was a bit pricey for as at the full price.

Scan Pan is worth the money. I have only several of their products lines and they all out perform! You get what you pay for with these. Very rarely a sale but the stand the test of time! My cast iron is great but heavy. These cook evenly and last forever before layers come apart. Not stick for years.

Yes, this line of cookware is expensive. And yes, it is worth it. I have a gas stove, so I do not have a "must be level" issue. This pan just replaced 3 older pieces of cookware (I did keep my Revereware pan - sentimental). It heats and cooks evenly, uses less heat to cook completely, and cleans up like a dream. The manufacturer says this can go in the dishwasher, but I do not do that with my good pans. I have decided to replace all of my old cookware with Scanpan items.

I bought this pan in October of 2023. Since then I purchased three more of this same pan to give as gifts to my daughters and I purchased another Scanpan for myself. I have used this pan a lot and loved it. I used wooden tools and it has never been left to overheat- it is always hand washed. In fact I just rinsed it out and dried it with paper towels. However today I noticed bubbling around the inside edge of the pan. The nonstick surface is peeling off!! How disappointing!! My Amazon support ran out in Oct. 2025!!! Scanpan.com will not honor warranties for Amazon sales. So in other words their warranty for my purchase is worthless. This is just neither fair nor ethical.

This is fantastic and so versatile! Have you cooked large portions of meals in this. Sincerely, so glad I bought this large 12".5 SCANPAN. Excellent quality PAN! This SAYS IT ALL!

Love everything about this pan. I love that it does not have a large handle but two small ones. I live in a small space, RV. I use this pan almost on a daily basis. Very versatile.

There is always a risk ordering something online when you’ve never had your hands on it. This seemed to meet my needs, so I took a chance. I did some “googling” afterwards and learned "the base" was 22.5 cm. Holy Moley! That was way too small! I didn't want a Wok, I wanted a Chef's pan! I tried to cancel the order but I'm glad it didn't go thru. Now that I have it in hand, I realize “the base” is what touches the stove top. The actual cooking surface on the bottom, inside, of the pan, is 27cm. Not much of a difference, but the cooking surface determines how much you can lay down. 2 inches is a lot and I’m glad the dimensions actually matched the pictures and my expectation of a true Chef’s Pan. “The internet” needs to clarify the difference between a base and a cooking surface. Since I just got it, I can’t comment on the longevity of the non-stick surface. The bottom is very solid and I believe all of the claims “it can’t be warped, even if you try”. That is what I was looking for and what sold me on the ScanPan. An unwarpable, thick, bottom. The instructions say you should never use high heat. That will affect the non-stick properties (If I need to sear something, I’ll use my cast iron). Never use spay-on oils, etc. It even says don’t put it in the dishwasher (even though its dishwasher safe). Maybe that is where all those “non-stick wore out in 6 months” reviews come from. I’m hoping so. I don’t want this to become useless that quick. If my first ScanPan disappoints me, I’ll update this review and let you know. Update: About 15 months later with heavy use and proper care, it still looks new. Update: 3 years later and the surface looks almost new (second picture). Still satisfied.

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The best frying pan I ever had, non stick porcelain finished protect our health.

Love this huge pan, it can hold a lot!!!

Excellent pan