🥖 Freshness at Your Fingertips!
Introducing the Blue Donuts Bread Bags with Ties: a set of 100 clear, reusable bags designed to keep your bread and baked goods fresh, soft, and moisture-free. Each bag measures 8” x 4” x 18” and is made from durable 2 mm thick plastic, ensuring longevity and versatility for all your baking needs. Perfect for eco-conscious bakers, these bags can be reused multiple times with a simple hand rinse.
Manufacturer | Blue Donuts |
Part Number | BDCLRBG20 |
Item Weight | 1.5 pounds |
Country of Origin | China |
Item model number | SYNCHKG064431 |
Is Discontinued By Manufacturer | No |
Size | Standard |
Color | Standard Thickness |
Material | Plastic |
Shape | Rectangular |
Item Package Quantity | 1 |
Number Of Pieces | 1 |
Special Features | Moisture Free |
Included Components | Complete |
Batteries Included? | No |
Batteries Required? | No |
Warranty Description | 1 Year Manufacturers Warranty |
J**Y
Perfect for Storing and Gifting Homemade Bread!
I’m so pleased with these resealable bread bags with ties! They are ideal for storing my homemade bread, keeping it fresh for longer. The resealable feature makes it super easy to use, and the ties add a nice touch for sealing the bags securely.I've also used them for gifting loaves to friends and family, and they appreciate the thoughtful presentation. The bags are durable and spacious, making them perfect for all kinds of bread.
L**B
Perfect for Storing and Gifting Sourdough Bread
I love these bread bags for sourdough bread. Good quality and durable! They’re the perfect size for holding my homemade loaves, and the material is thick enough to protect the bread. These bags keep the bread fresh and are a great option for storing and gifting my sourdough to others. Definitely a must-have for anyone who bakes bread regularly.
J**O
the best bags for sourdough bread
If you have a cottage bakery, buy these bags! They come with twisty ties to secure the bag and are the perfect way to showcase a beautiful loaf. They ate very large and can handle sandwich loaves or a big boule. They aren't the most durable bags, I have accidentally ripped one placing bread, but they are far better than the brown paper bags I purchased before. These are worth the money!
J**S
A great buy, should hold a good size loaf, flat or round.
I was surprised at how thick they were. I was expecting something light and not very strong. I wanted something mainly for bread but for other items that I would need to bag. To give a idea of thickness if you have ever bought bread from Panera, which is quite thin in my opinion it is much, much thicker. Next in thickness was store bought bread, that is also thicker, so very nice, would do good for a loaf of bread.Curious as to how they would stand up with something that was heavier than a loaf of bread I dropped some potatoes in a bag, The weight of the left over potatoes from a bag were just over 2 pounds. I put them in and shock the potatoes up and down, hard jerks to see if the bag would split. It held up fine, I could probably had put two or more pounds in it and not worried about the bag busting open. So a loaf of bread would do fine. Plenty long enough to hold a king size loaf, it is 18 inches in length and is pleated so a roundish bread would go in easily, measured it open and it is 12 inches wide.The negative? the twisty ties I didn't like, so ordered some, that I also didn't like, they had the shiny, metal look in the image but were cheap brightly colored paper ones. So, they were both useless. The other negative was the package. The box was too small and the bags were in a plastic bag, that was open so when I opened the box several had slipped out of the bag. If I had been holding it and cutting it open titled, they would have slid out onto the floor. They should have been at least in a sealed bag to keep them from falling out.Worth buying, a big yes. Would I order again, another big yes. Will be able to hold a bag of apples, or blanch beans from the garden, put into a ziplock bag, then stuffed into one of these to keep them all together. I fix up bags of beans of enough for two people, just hubby and me, retired senior citizens,
C**J
Bread bags
The bags are a good size and they are nice and thick
J**S
Finally, the correct solution for sandwich and soft crust breads longevity - tried many for 2 years
These are the correct size and thickness bread bags to use for soft crust breads. For hard crust breads, you want to use a thinner bread bag (or linen or paper bags) that offers a slight aeration. It's just like some produce needs to be locked versus others that need some circulation. I've tested several bags in the past 2 years and I finally found this one to be of the proper thickness for homemade breads that won't have the extensive preservatives that store bought breads do.I've been in Foods Mgmt (Service, Manufacturing, & Distribution) for about 20 years and in IT Mgmt for over 30 so multiple industry knowledge, coupled with researching and validating products and services has been a fortunate combination. I hope this all helps.I use a good-sized Zojirushi Virtuoso bread maker but I usually make the smaller and common loaves of a little over 1 lb. that use about 3 cups of flour or a little less. I've tested various bags (including this one) with white, honey-wheat, & cinnamon-raisin breads. I've searched all the methods of making a loaf soft and have multiple recipes narrowed down to the softest possible variations. The cooling down period and the proper bag was the final solution needed. The cooling down method is to remove the bread immediately from the baking pan when done baking, placing the loaf on a wire rack for cooling down (about 1 to 1.5 hrs, followed by bagging it in this thick bread bag. It's then placed in a dark area such as a pantry shelf or a bread box. Oh, and my order did come with bread ties (small and kindof short but they worked). These bags are truly thick and durable enough for reusing but I would hand-wash them out and air dry.There's also a lot of info out about freezing and partial loaves, etc. For slow usage of a loaf, you could opt to freeze part and bag to store the rest of a loaf for room temperature storage. Refrigerating breads do reduce the life and alter the flavor a bit but that does prevent molding. If you let your bread cool down for a good period before bagging, your issue of molding is sizably reduced. Some areas might have higher humidify and you'll have that as an issue with a thicker bag. I've used different things for longevity and softness such as lecithin but resorted to using an egg in its place, which is another concept. I've also used vital wheat gluten as well, which helps in increasing softness but it does impact other aspects such as density and calories :)Again, I hope this helps others for an overall concept as well as I love finding these bags with the proper thickness of about 2 mils or a little under. I didn't measure with a micrometer but they do seem the same as my thick lawn bags which are over 1.5 mils.
K**O
Bags be good!
They’re perfect for sourdough addicts! I love bagging up the loaves. I also use them to cover the dough when proofing. They’re good, hearty bags.
H**E
Big sturdy bags
More than enough room for a two pound sourdough bread. Sturdy bags! Just wish the ties were better, they are small and low quality compared to the bags.
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