2KG Freshly UK Made Vegetarian Kimchi Based on Authentic Korean Recipe (No Artificial Additives, Gluten Free, Natural Fermentation, Natural Probiotics)

so nice to find a really tasty vegan kimchi can not stop snacking on it

I was so excited to receive this product after eating jarred kimchi for a while. It came super quickly all packaged up with some cute instructions. I left ont he packaging in the cardboard box at room temperature for three days and have just transferred into my own jars. It didn’t smell at all in the packaging and the aroma I’m upon opening was lovely!! All ingredients felt fresh and there was a huge volume! Can’t wait to start tucking into this good fermented goodness!

This is the best kimchi I’ve had since living in Vancouver and eating home made kimchi made by Korean family friends. Kamsahamnida! :)

Perfect Kimchi for me. I will definitely order again.

The delivery was quick and efficient with a TEXT/SMS message with the exact slot.Large 2KG packet came inside two Smaller Packets (sealed with zip Ties) inside a box. This is not cold stored so make sure you are going to be home when this arrives. There is a smell so I suggest immediately decanting this into sealed jars (I used 6 x 1/2 Litre jars with Pressure lids). This reduces the smell and will prolong the storage time in the fridge. Leave space on top of each jar to allow for gas expansion as this will still ferment in the jar. Check the Jar lid every other odd day to check it is not expanding too much otherwise you may have an unexpected Kimichi Bomb go off in the fridgeAs before the flavour is excellent and I cannot Mr Kimchi - it is a little pricey but much better then the packaged ones you can buy in the supermarketThanks Mr Kimchi!

I tried finding kimchi after having it in a restaurant a long time ago. The supermarket jars are OK, and it's hard if not impossible to find a vegetarian kimchi in Korean supermarkets around me. I've since had a different bag than this from another supplier, and this one is just leaps and bounds ahead. Great, spicy, flavour.It's stored in several bags with a frozen water bottle to keep everything cool and prevent smelling. You leave it out for a few days in the bag to ferment a bit more, and then you can store it in tupperware. It's very smelly (as Kimchi should be I suppose!) but totally worth it for the taste. I was just eating bowls of the stuff on its own.

This is the best vegan kimchi readily available in the UK. There's a decent level of chilli in it and the cut is just about right. I would advise following the makers instructions to ferment it for 3-4 days; the flavour intensifies considerably (although, be warned: the kimchi can become quite 'lively' during this phase). I decanted it all into a large ceramic mixing bowl for this, then divided it up into Kilner jars for the fridge. Will definitely buy again.

This kimchi is suitable for vegans (the regular kind done by MR. Kimchi contains anchovies). This product comes in a big plastic bag (many bags actually, all wrapped up very securely) - so you will need to decant the kimchi into a container yourself. Spice-wise, as someone who can take the milder end of spicy, this was just firey enough, but for my mum who can't much eat spicy food it was much too hot. The cabbage is delicious and crunchy! Being kimchi, it certainly smells, so be prepared for that. As it is fermented, it is supposed to be very beneficial to gut flora, which was my original reason for getting it, to help with constipation I have been suffering from. Unfortunately I didn't notice much change, but it's so tasty I really want to get this again (wish it wasn't so expensive...)