🍽️ Elevate your pasta game with Italy’s finest tradition!
Garofalo Conchiglioni and Rigatoni pasta are premium Italian dry pastas made from 100% high-protein durum wheat semolina. Crafted since 1789 in Gragnano, the historic pasta capital, these vegan and vegetarian-friendly pastas offer authentic al dente texture. Rigatoni carries the prestigious Pasta di Gragnano IGP certification, guaranteeing superior quality and regional authenticity. Perfect for sophisticated home chefs seeking genuine Italian flavor and texture.
| Item Weight | 500 g |
| Units | 1000.0 gram |
| Brand | Garofalo |
| Speciality | High Protein, Vegetarian, Vegan |
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