Support healthy blood pressure and cholesterol Wild Kuding Tea is a beverage tea consumed in China as an alternative to the more common, ordinary green tea. Kuding describes this particular beverage tea: ku means bitter, which aptly describes the initial taste, and ding is a Chinese character that looks like a spike, depicting the appearance of the dried, long leaves when they are twisted into a narrow nail-like piece; they can also be formed into balls or rolls. Kuding Cha was described in a classical book on Chinese medicinal herbs - Bencao Gangmu Shiyi (1765), originally called Dong Qing, which refers to the fact that it is an evergreen tree (dong means winter, and qingmeans green; it is the tree that stays green through the winter). Because of its cooling function, Kuding Cha is not suitable for those with low blood pressure, weak digestive system, cold stomach, acid reflux, or for women during pregnancy or have recently given birth or are breast feeding, and for women during menstruation.
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