Sal de Gusano Agave Worm Salt 60 gram jar 2.11 oz - Molcajete Grinned Gourmet Salt - Serve with Tequila, Sal de Gusano para Mezcal, Made in Oaxaca Mexico

Product as described and then some. Taste great with your choice Does just what it is ment to do. Great of Mescal, Tequila or ever beer.

Alright, I'll agree it's a little gimmicky but it tastes good and looks great on a rimmed glass for margaritas or other Mexican cocktails. the price is a little steep IMHO, but makes our cocktails feel authentic.

Perfect for Mezcalinas

I had to get some tequila to try this product properly...and it was so good, I had to keep trying it and trying it.... I really love the flavor of the chili and the umami of the worms?! and you don't need no stinkin' limes with this if you're doing shots. There's enough flavor here to keep it simple. Who knew just some smashed up worms, chili, salt and tequila can really make a week day feel like a vacation! Highly recommend, but only if you like to have fun and like delicious things.I would like to add that I don't think this is just for tequila...I already have a bunch of ideas of things I want to try it on, like rice, french fries...okay all of the potatoes, mashed et al...I'm considering it on top of deviled eggs...bread sticks, fish sticks...okay I need to go back to trying this product now. CHEERS!

This product is made in Oaxaca Mexico and it has clean ingredients (sea salt, dehydrated agave worms, and guajillo chili). It is packed in a clean glass jar with a net weight of 2.11oz. I couldn't find the expiration date for this one, but the powder looks fresh without any cakiness.My husband and I don't drink alcoholic drinks, but we love this over our tropical fruits and foods (tacos). I sprinkle this over pineapples, mangoes, jicamas, and steamed/grilled corn and they taste amazing! It gives a refreshing taste, a mix of sweet, savory, and spiciness. We love spicy food and the level of spiciness is just right. I think we can finish this bottle fast since we use it for food, I wish they come in a larger jar.

When you get bored of adorning your bar with margarita salt, tajin, and limes, here's something fun to try. It's that item on your bar that'll have your guests asking questions, starting conversations, and playing drinking games all night. It's sort of nutty with a bit of heat, and of course, salt. You could use it on other things, but because the tiny jar is pricey, I am savoring it.

I have tried alcohol with worms in it, however I have never tried a worm infused seasoning. I went into it open minded. I whipped up an adult beverage and busted this out. Upon initial tasting it has a huge kick. It’s certainly spicy, which isn’t necessarily a bad thing. What I can’t get over is the smell. I had a big whiff when I opened the jar but continued on the journey. Certainly my alcohol would mask this bewildering stink. Nope! It did not. Therefore I will not ever again try it. If I could get passed the smell I probably would’ve liked it more.

This salt is made in Mexico and its got a really unique twist – it's made with agave worms! Sounds a bit strange, but trust me, it's worth a try. I recently got a jar of it, and it's been a fun addition to my kitchen. The flavor is definitely something else – it's got this earthy, smoky taste that's unlike anything I've tried before. Some people might not be into it, but I think it adds a cool dimension to drinks and food dishes. I've been using it to rim glasses for margaritas, and it gives them this extra kick that's just perfect (kind of like Tajin, but slightly different). Plus, you know it's the real deal when it's shipped in from Mexico! It's a fun way to spice up drinks and impress friends with something a little out of the ordinary!