Judee’s Expandex Modified Tapioca Starch 2.5 lb - 100% Non-GMO, Gluten-Free & Nut-Free - USA Packaged - Thickens and Enhances Texture - Great for Making Tortillas, Bread, and Bagels

Replacing about 15% of the flour in a pizza recipe for gluten free pizza results in a well risen dough. I've been making pizza for 59 years every Friday night. Suddenly my son, age 50, could no longer digest wheat flour and gluten free flour, missing gluten, is hard to get to rise, but adding the modified tapioca works much better.

As described, arrived on time.I used it in gluten free pizza dough, it did add something. I will use in my next batch.

Excellent product, very useful for gf baking.

Works great in every recipe that calls for it. Taking off a star because of how expensive it is.

This makes all my GF breads so much softer & fluffier. I highly recommend you look into adding this to your GF baked good for improved texture!!

I love using this modified starch for gluten-free breads. It adds elasticity and structure. I add it to my gluten-free flour mixes, and it helps create a bread with better texture.

Used the starch to make gluten free ravioli; made dough that was really easy to work with!

Necessity for the newest best gluten-free bread and rolls.