Elevate Your Dishes with a Splash of Tradition! 🍜
Soeos Chinkiang Vinegar is a premium 16.9 fl oz (500ml) bottle of naturally fermented black vinegar, aged for 3 years to achieve a rich, complex flavor. Made from black sticky rice, it serves as a versatile ingredient for various culinary applications, from braising to dipping sauces, ensuring an authentic taste of Chinese cuisine.
R**A
delicious
flavor is so goodI add to cookingI make salad dressingI drink one tablespoon after every meal, after working out and before bedtime
G**.
Strong and tasty
REALLY flavorful black vinegar for Chinese cooking. Way better than the diluted stuff I can find at the Asian grocery store in town.This lasts a long time and the flavor is umami loaded joy.
M**S
Great flavor
I dont get to use it much but I do enjoy it in the few recipes that calls for it.
M**N
Delivery
Delivered and hidden behind planter, like I like it!
H**Y
Vinegar
Vinegar not vintageSpell check 🌠Perfect
M**R
So good!
Bought this to make some Insta famous cucumber salad. It is so delicious!!! Like if soy sauce married vinegar and had a baby.
A**R
I wish I knew about this stuff 50 years ago!
This black gold is the absolute best stuff on earth. I put it on steak, burgers, add to soup and a million other dishes just straight outta the bottle. Absolutely incredible!
M**Z
Good Flavor
I Like very much W Soups
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