Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

Soeos Chinkiang Vinegar has become an indispensable ingredient in my kitchen, adding a depth of flavor to my cooking that I never knew I was missing. Here's why I love it:Pros:Rich Flavor Profile: The 3 years aged, naturally fermented black vinegar boasts a complex and robust flavor profile that enhances a wide range of dishes. Its deep, slightly sweet, and tangy taste adds depth and complexity to marinades, sauces, dressings, and stir-fries.Versatile Ingredient: I've found countless ways to incorporate this vinegar into my cooking repertoire. Whether I'm making traditional Chinese dishes like sweet and sour pork or experimenting with fusion cuisine, the Soeos Chinkiang Vinegar never fails to deliver exceptional flavor.Premium Quality: The vinegar's mature aging process ensures that it maintains its authentic taste and quality. The rich, dark color and smooth texture are indicative of its superior craftsmanship and careful fermentation.Cons:Strong Aroma: While I appreciate the bold flavor of this vinegar, some may find its distinctive aroma overpowering. However, when used in moderation and balanced with other ingredients, it adds a unique and delightful dimension to dishes.Overall, Soeos Chinkiang Vinegar is a must-have pantry staple for any home cook or aspiring chef. Its rich flavor, versatility, and premium quality make it a valuable addition to any culinary arsenal. Whether you're preparing traditional Chinese cuisine or experimenting with new flavors, this black vinegar is sure to elevate your dishes to new heights.

REALLY flavorful black vinegar for Chinese cooking. Way better than the diluted stuff I can find at the Asian grocery store in town.This lasts a long time and the flavor is umami loaded joy.

I absolutely love this vinegar! I use it to make a dumpling sauce and a little goes a long way! Im obsessed with vinegar but this makes a excellent addition to dumplings/gyoza dipping sauce! You can simply add a little to any dumpling sauce for a little extra kick!

If you like Unami, this is your pick. It is a little too powerful for us, but when mixed with olive oil and herbs it brings out delicious notes.

flavor is so goodI add to cookingI make salad dressingI drink one tablespoon after every meal, after working out and before bedtime

Bought this to make some Insta famous cucumber salad. It is so delicious!!! Like if soy sauce married vinegar and had a baby.

Tasty, authentic and reasonably priced

I dont get to use it much but I do enjoy it in the few recipes that calls for it.