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Q: What do you estimate it costs you to make a load of bread in this thing?

The most accurate answer would be that it depends on the cost of ingredients and utilities and labor. You may wish to use organic ingredients and that will increase the cost. Basic store-bought ingredients will cost less. Buying in bulk will reduce costs, too. Then, it depends on the cost of your power (electricity) and water. The cost of utilities will factor in. My best estimate so far is that the cost of a loaf would be very close to the cost of a loaf you would make by hand, plus the cost of any utilities not used in handmade bread (e.g., the kneading and warming; with the baking costs being similar since both machine and handmade baking will be similar). The next obvious factor will be to decide on what recipe to compare. This being said -- I made the whole wheat nut bread recipe given in the included instructions for about $2.40. That's a 2 lb loaf with walnuts, organically raised stone ground whole wheat flour, organic sugar, pre-measured packet of yeast, above average cost of dry milk, above average cost of nut pieces, and ignoring cost of: salt, water, and electricity. Depending on what you think your time is worth, it saves about 0.75 hour of labor using the machine, over manually making the bread. There is a value in how the machine consistently prepares the bread, whereas a manual method often introduces variables of rising/kneading times and rising temperatures. Since the ingredients I chose are high-end, any other loaf would likely cost less. If you're trying to compare this with store-bought 'shelf bread' then keep in mind this method can make bread without preservatives, additives, or any 'unknown' chemicals. What is that worth?

Q: what is the diffeence between this model and the PAC 20

Which model has the additional heater?

Q: How good is this machine at sourdough bread recipes? Does "sourdough starer function" mean MAKING starter or USING starter you already have?

It likely is for making the starter. Once you use it in a loaf , you are supposed to remove some of the dough and then use it in the next loaf, thereby creating g perpetual bread without buying yeast.

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🍞 Rise to the occasion with the ultimate breadmaker!

EASY CLEANUP - Removable nonstick pan makes cleaning a breeze.
SMART DESIGN - Large viewing window and LCD control for easy monitoring.
BAKE LIKE A PRO - Craft perfect 2-pound loaves with dual blades for even baking.
CUSTOM CRUST CONTROL - Choose from 3 crust shades to match your taste.
EFFORTLESS OPERATION - 10 pre-programmed settings for hassle-free baking.

The Zojirushi Home Bakery Supreme Breadmaker is a high-performance kitchen appliance designed for bread enthusiasts. With its dual-blade system, it produces perfectly shaped 2-pound loaves. Featuring 10 pre-programmed settings, 3 customizable crust shades, and a user-friendly LCD control panel, this breadmaker ensures a seamless baking experience. The 13-hour delay timer allows for flexible baking schedules, while the removable nonstick bread pan simplifies cleanup. Measuring 9-5/8 by 17 by 12-1/5 inches and weighing 19.5 pounds, it combines functionality with a sleek black stainless steel design.

Have a Question? See What Others Asked

What do you estimate it costs you to make a load of bread in this thing?

what is the diffeence between this model and the PAC 20

Can this make 1 or 11/2 lb bread.

How good is this machine at sourdough bread recipes? Does "sourdough starer function" mean MAKING starter or USING starter you already have?

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