Description
🫒 Elevate your kitchen game with Sicily’s purest liquid gold!
- HERITAGE CRAFTSMANSHIP - Time-honored production methods trusted by chefs and foodies who demand premium authenticity.
- CERTIFIED ORGANIC QUALITY - USDA & EU Organic certified for a clean, additive-free, and wholesome experience.
- BOLD ROBUST FLAVOR PROFILE - Distinct fruity aroma with a peppery finish that elevates every dish from salads to sautés.
- VERSATILE CULINARY ESSENTIAL - High smoke point and smooth taste perfect for cooking, drizzling, and baking.
- PURE MEDITERRANEAN EXCELLENCE - Hand-picked Sicilian olives cold-pressed immediately to lock in authentic flavor and nutrients.
Frankies 457Organic Extra Virgin Olive Oil is a premium, USDA and EU certified organic olive oil made from hand-picked Nocellara del Belice olives in Sicily. Cold-pressed immediately after harvest, it preserves rich, robust flavors and nutrients, offering a versatile, high smoke point oil ideal for cooking, drizzling, and baking. Crafted with traditional methods, it guarantees pure, unadulterated quality for culinary enthusiasts and professionals alike.