🎉 Indulge in Guilt-Free Decadence!
Namaste Foods Gluten-Free Chocolate Cake Mix is a versatile and allergen-free baking solution, allowing you to create delicious chocolate cakes without gluten, soy, nuts, or dairy. Each 26-ounce box yields two 9-inch cakes, and with a pack of six, you can bake a total of 12 cakes. Proudly made in the USA in a dedicated allergen-free facility, this mix ensures a worry-free baking experience for everyone.
D**O
Best carrot cake ever!!
Best spice/carrot cake on the market!! I make it and people cannot believe it's gluten free and dairy free. To turn it into carrot cake just add a cup of shredded carrots and a few raisins which is optional. You don't have to change anything up, just add the carrots and it's carrot cake. Extremely moist and tasty.
B**R
Best Gluten Free Chocolate Cake Available!!
Cake is delicious! Moist unlike many dry cake mixes. Have only tried the chocolate cake mix so far which I prefer and topped with chocolate fudge icing it melts in your mouth!!!
C**Y
Great mix!
Used it for making carrot cake.
R**R
Taste great.
Cake Cupcakes :) Add some fresh raisins for extra flavor. Butter cream frosting is the best!
A**O
Very good
I am not a baker but these have been such a good dessert for my family! They are easy to make and are very tasty! I just add a frosting to my liking. Definitely recommend. I bought a bunch of these for a good deal.
K**R
So delicious!!
We have started using this cake mix for a delicious dump cake we make for different celebrations at our house. Everyone loves it and we get requests to make it frequently. Absolutely delicious!!!!
D**E
Worked great in a pinch
The layers turned out thinner than expected so I had to make six layers to accomplish the size of cake required. Easily over bakes. Made great cupcakes but again 1 minute to long and cake was dry.
F**X
Super nice to have a base for breads, cakes and muffins!
Love having a mix for baking! I incorporate zucchini, carrot, apples or pumpkin…apply cream cheese frosting and yum!Cakes are best fresh or they get a little rubbery..I have been freezing slices and then popping them in the toaster oven with a tasty result. Not having all the stabilizers and preservatives is worth it :)
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3 days ago
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