Vermont's Fat Toad Farm makes delicious Goat's Milk Caramel Sauce, known in Mexico as Cajeta. This golden velvety syrup is similar to dulce de leche, which is a traditional caramel sauce made with cow's milk; the difference is the type of milk - goat's milk in this case. Fat Toad Farm is using milk from their own herd of goats, and they make a goat's milk caramel sauce, which is hand-stirred to velvety perfection in traditional copper kettles. They they slowly add stone ground Taza Chocolate and a healthy pinch of cayenne right into the almost finished caramel. Once the chocolate has fully melted, the caramel is dark, rich and beautifully freckled. This particular Caramel will capture the attention of your taste buds with its rich, complex chocolate start, then will lure you in further as you start to taste the subtle sweet tang of the goat's milk and just as you think the experience is over, you will be hit with a little kick of cayenne pepper will leave you wondering where this caramel has been all of your life. This gourmet Spicy Dark Chocolate Caramel will spice up your everyday snack; so sit down with your favorite ice cream and add a healthy drizzle. The Caramel sauces are handcrafted with fresh milk from the family's own herd of French Alpine dairy goats. Fat Toad Farm's caramel sauces combine creamy caramel richness with the subtle tang of fresh goat's milk to create an not-too-sweet dessert sauce. Image drizzling this silky sauce over your ice cream, fruit, stir in your coffee, use it in brownies, or as an accompaniment with triple cream cheeses, or eat it straight from the jar .............. amazing.
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