Description
🌾 Elevate your gluten-free baking game with artisanal sorghum flour!
- PURE WHOLE GRAIN POWER - Stone ground from 100% whole grain sorghum for maximum nutrition and flavor retention.
- ARTISANAL MILLING CRAFT - Slow-turning quartz millstones preserve the grain’s natural sweetness and smooth texture.
- VERSATILE CULINARY STAPLE - Mild taste complements everything from pancakes to Indian jowar roti, expanding your recipe repertoire.
- CERTIFIED CLEAN CONSCIOUS - Vegan and kosher certified, aligning with your mindful lifestyle and dietary needs.
- GLUTEN FREE BAKING ESSENTIAL - Perfect base for custom gluten-free flour blends—ideal for breads, cakes, and cookies.
Bob's Red Mill Sorghum Flour is a 22oz pack of 100% whole grain, stone ground sorghum flour milled on traditional quartz millstones. Its mild, sweet flavor and smooth texture make it an ideal gluten-free, vegan, and kosher-certified ingredient for breads, cakes, cookies, and more, perfect for health-conscious bakers seeking artisanal quality and versatility.
