🥩 Age Like a Pro, Grill Like a Boss
UMAi DryAging Bags enable home chefs to dry age boneless or bone-in rib roasts up to 10 lbs in 28-45 days without vacuum sealers. Featuring a breathable membrane and easy immersion sealing, these bags deliver tender, juicy, and buttery steaks with less trim loss, combining artisan tradition with modern convenience.
E**
Great
👍👍👍👍👍
G**T
Second purchase
I have used these before with excellent results. I just use the sink method and it really doesn’t make too much of a mess. Highly recommend.
M**A
Carnes y más carnes maduradas
The media could not be loaded. Es fácil de usar. Ya estoy madurando carnes. Esperemos los primeros 30 días para iniciar las pruebas!
A**R
Not as easy to use as marketed
The bag really needs a vacuum sealer to be easy to use. Also the details of the meat handling after glossed over and I needed to dig into forums to learn more. Still aging so will see how it eventually turns out.
W**O
Good product
Ribroast dry aged very nicely
B**M
Too small
Not big enough to even begin to get a whole boneless rib roast inside.
S**Y
Umai dry bags work!
I used this to make a North German mettwurst and the sausage came out so delicious.
A**L
Too small for my bone-in rib roast
Description states for boneless or bone-in but I could not fit a 9lb (3 rib) rib roast, the rib bones were just too long to allow it to fit in the bag. I removed the ribs entirely and it fit much better. It is possible that it could have fit if the rib bones were shorter, mine were the full width of the roast probably 8-9 inches.
Trustpilot
2 weeks ago
2 months ago
