BIG HORN OUTDOORSPizza Ovens Wood Pellet 12” Pizza Oven Cooking Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use

We make homemade pizzas every Friday night! We have had this almost a year now and have no issues! It’s great! Taste is great, easy to use, good quality!

I absolutely love this pizza oven ! I've already made 5 pizza's and each one is progressively getting better and better the more I make where the saying practice makes perfect definitely holds true here. I will always make enough dough to make two pizzas and will freeze the other ball of dough when I'm in the mood to make a pie. The use of a fan trick works great and I will use a small computer fan set up on a few bricks where it is blowing from the back of the oven and this keeps a nice fire going. I like to get my oven really hot up to 700° (I use an infrared thermometer I point on the stone) and wait till the fire dies down and place my pizza on the stone and bake for about 4 to 5 minutes and then add one small scoop (a scoop for protein drinks) of pellets to reginite the flame and bake for another minute. I find this method provides a perfect crispy crust and reginiting the fire provides a nice balance of some char marks on the top and crust but always keep a close eye on things because this oven bakes fast and hot. After making 5 pizzas, this gem of an oven has already paid for itself and making pizza's is actually really fun and enjoyable! I also bought a pizza peel here on Amazon called Mooues which is 12" and this peel fits and works perfectly with my Bighorn oven. The last pizza I made was a white pizza which included homemade garlic oil, artichoke hearts, mushrooms, black olives,and mozzarella and ricotta cheese and it was absolutely delicious !! Just like anything, it takes a little trial and error and watching pizza making videos was also a big help but like I said the more pizza's you make the better you will become to being a master at making the perfect pizza... I've included pictures of my last two pizzas... Mmm..mmm.

The BIG HORN OUTDOORS Pizza Oven has been a noteworthy addition to my outdoor cooking arsenal, deserving a solid four-star rating. This wood pellet pizza oven is a great value for its price, offering the delightful experience of wood-fired pizza made right in my backyard.The oven itself is well-constructed and has an aesthetic appeal that enhances the outdoor cooking experience. The use of wood pellets for fuel is a smart choice, as it imparts a genuine smoky flavor to the pizzas, akin to what you would expect from a high-end pizzeria. The heat distribution is generally even, and once you get the hang of it, the oven is capable of cooking pizzas to perfection with that desirable crispy crust and well-cooked toppings.However, there is a noticeable learning curve to this pizza oven. Mastering the temperature control and understanding the best ways to cook with it takes time and patience. Initially, I found it challenging to maintain a consistent temperature, which is crucial for cooking pizzas evenly. It's definitely not a "set it and forget it" type of appliance – it requires constant attention and adjustment, especially during the first few uses.Despite this, the value of the price is undeniable. Once you overcome the initial learning phase, the results are incredibly rewarding. The joy of serving up authentic wood-fired pizzas to family and friends is worth the effort put into mastering this oven.TL;DR: the BIG HORN OUTDOORS Pizza Oven is a great investment for those who are passionate about pizza and enjoy the process of outdoor cooking. While it might not be the easiest to use right out of the box, the quality of the pizzas it produces once you get the hang of it is impressive. I recommend it to anyone looking for a cost-effective way to enjoy wood-fired pizzas at home, with the caveat that there's a bit of a learning curve involved.

I got this as birthday gift for family member. And, thus, I could also enjoy the output, food! And, Here are pros and cons if you are considering to buyPros1) for beginner, not easy to fire inside of such small metal box2) you should buy special wood or, it would not work. Need to spend more money3) sadly, the special/small wood does not get fire easily and we ended up using charcoal (double work)4) disaster if your pizza dough stuck on the stone plate. whole thing will get burnt5) someone who cooks CANNOT do anything else once you put the rough inside the metal container. Must keep eye on.. it burn quickly and cook unevenly otherwisecons1) with such higher temperature than other oven, taste is very fresh and crispy crust2) family fun and you can use your kids' little hand. they loves to make dough and watch how to cook3) handy and locate in anywhereoverall, I would buy and gift to someone else if there is a chance. Good price and huge fun

Perfect size and pizza has a great taste

Cooks pizza very quickly. Pizza taste amazing. Need to keep it at 2 minutes for cooking. Tasks a couple of tries to get good rhythm.

It was easy to assemble, discovered you really can only use hardwood pellets and nothing else, and it takes quite a bit of the them to get hot enough - you have to refill the hopper at least twice after the first time, at about 18 minutes like they say, it's very hot - my thermal reader showed the pizza stone at almost 750 degrees. The hard part is that the top is very done and even burning and the bottom is barely done, trying to figure out how to solve that. I think it will work somewhat, but it's not ideal for making a wood fired pizza when compared to larger pizza ovens. It seems like the bottom of the crust wants to stick or not get done enough, even when the stone is very hot - like 750 degrees. Update 5th pizza - baked the crust first for 60 seconds, but in the end the crust is now over done and the top not. Just so difficult to use, I guess during Summer months when I don't want to cook indoors I'd be better off ordering pizza to go from a local place