Sakai Takumi Ajimasa, Japanese Kitchen Knife YC210, Ajimasa Yanagiba 210mm/8.3"

Description

This is a Japanese Home-use Kitchen Knife, made by SAKAI AJIMASA, one of the most famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knife of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. For home-use knife, you can use it, as soon as you open the box. Already blade sharpened, final-produced by AJIMASA. He takes best care of final finish, one by one by himself before shipment. We are pleased to offer you a series of the high class Japanese Knife with reasonable pricing , as we purchase directly from his workshop.