Molino Pasini Pizzeria Line, Il Maestro, Flour Ideal for Pizza, Soft Wheat Flour Type "1", 25 Kg / 55 Lb

Description

🍕 Elevate Your Pizza Game with the Flour of Champions!

Molino Pasini Pizzeria Line's Il Maestro flour is a premium soft wheat type '1' flour, specifically designed for high hydration doughs. With a 25 kg (55 lb) package, it combines rich nutrients from bran and wheat germ, ensuring a superior pizza-making experience. This flour is a testament to Italian craftsmanship, making it the go-to choice for professional and home chefs alike.