🥚✨ Bake Bold, Live Clean – The Future of Egg-Free Cooking!
Orgran No Egg Egg Replacer Mix is a 200g pack that substitutes up to 66 eggs, crafted from potato starch and tapioca flour. It’s a vegan, gluten-free, nut-free, and soy-free alternative designed for allergy-conscious, health-savvy bakers seeking cholesterol-free cooking without compromising on texture or taste. Made in the UK, it’s the smart, sustainable choice for modern kitchens.
| Manufacturer reference | GFC247025 |
| Weight | 310 g |
| Units | 200 gram(s) |
| Country of origin of primary ingredient(s) | Great Britain |
| Brand | Orgran |
| Speciality | Gluten Free, suitable for vegans |
| Caffeine content | caffeine free |
| Manufacturer | Orgran |
| Country of origin | United Kingdom |
S**C
Fantastic product
The first quiche I’ve had in more than 40 years. I have a gluten and egg allergy and had a go at making my own after reading a review about No Egg. It was so easy to use and the end result was delicious. Even my non allergic husband and son came back for seconds. Very pleased.
S**G
Works well
Hi this was my 1st time baking using egg substitute I bought this product because it had good reviews. I followed the instructions on the box and the hint that often you need more of this, an extra portion when baking some cakes. I started with the recommended replacement for the two eggs the recipe called for but I could see that the mixture wasn’t right so added an extra egg portion and the cake turned out very well. I would recommend this product for baking.
M**T
Does not have a long life
I love this, only drawback is does not have a life long lifespan, use by date is very short. I would like it to be a long life span but it’s a good product to use. I use it when baking cakes omelette anything egg free
H**A
Good substitute for eggs but cannot use on its own.
It's a good substitute for eggs to rising agent in cakes however I still needed somthing as a binding agent for the eggless cake. So I substituted 2 eggs with Orgran and the remaining 2 eggs with banana. Worked perfectly. You just need to adjust the recipe accordingly. It doesn't work very well on its own.
W**S
Best I’ve tried
I’ve been using this brand for a number of years and is the best I’ve found. A little expensive but easy to use. Has instructions for different uses and I’ve always used the relevant mix for a whole egg and it’s worked well. I’m mainly using will gluten free flour which never turns out exactly like regular flour but have been happy with resulting textures.
M**T
Not egg
Having never used this kind of product before it worked really well in the recipe it was asked for. I can't comment on its use in baking,but I did like using it.
D**A
good replacement to Eggs
Easy to use to make pancakes, small cakes etc, good value, great if like me can't have egg in my diet, local health food shop shut down in lock down so pleased we found these.
L**L
Out of date
The product was out of date when I bought it. I have only just discovered this. Not happy.
Trustpilot
1 month ago
3 weeks ago
