Frustrated that your knives can't effortlessly cut through tomatoes? Tired of your scissors not making smooth cuts in paper? Want to save money on buying new knives and make your cutting cutlery like NEW? With this Knife Sharpener Rod, you can solve all those problems, and so much more! Made from stainless steel, this will restore your blades to a "like new" condition, all while being easy to wash, convenient 12.5" size, and providing a comfortable grip. NOTE: Will not work with any Japanese or carbon-steel knives. If you're not fully satisfied, we will give you our 100% Money-Back Guarantee! 1. Hold the steel downwards, so it's at a 90-degree angle from the surface. Start by holding the knife at 90 degrees to the steel. Cut that in half and you'll be at 45 degrees. Cut it in half again and you'll be very close to 22 degrees, a good angle for steeling. 2. Start near the handle and drag the edge downward as you pull it toward you. Use the entire length of the steel. 3. Then repeat the process on the other side of the steel. Repeat five or so times and you're ready for cutting!
Trustpilot
2 weeks ago
3 weeks ago
