A knife for every season a tool suitable for every home chef, the knife must be strong, versatile, feel in hand and allow us to cut it easily. We designed a chef's knife with all this in mind. The steel blade is very durable and durable, used to slicing, chopping, smudging, cutting, cutting julienne, boning the meat. Instructions for care We strongly recommend hand washing and drying it immediately after using it. To protect the sharpness, never cut frozen food with it and do not use it near flame or oven. dimensions Blade: 17.2cm height: 4.5cm length: 30.5cm
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