🍽️ Elevate your meals with Aqua Star shrimp – where convenience meets quality!
Aqua Star's Raw, Peeled, Deveined, Tail-off Shrimp offers a convenient and high-quality seafood option. With a size of 41-50 count per pound, these shrimp are ready to cook straight from the freezer. Sourced from BAP and GFSI certified plants in India, Indonesia, or Vietnam, they ensure both safety and sustainability for your culinary creations.
J**C
Delicious and quick to prepare!
Quick, easy and delicious! Easy to prepare and add to a salad or pasta dish. Also great as a Shrimp Cocktail, my preference. I don't even thaw them. I boil them frozen for 4 minutes, drain and place on a bed of ice with a side of cocktail sauce and I'm ready to eat. Voila! dinner is ready quickly and no waste, with the tails pre removed! This brand in particular, impressed me with how clean the shrimp were. I'd purchase again, but apparently, so is everyone else, as they are always out of stock. Highly recommend!
N**A
Taste the flavor! Yes, frozen!
These are my "go to" brand of shrimp. The flavor has stayed in a FROZEN shrimp and they are AMAZINGLY good! Need a fast dinner? Keep these in your freezer! You can always have something just waiting to make your family happy. Never a bad purchase! Always taste like they are fresh from the Sea.
D**H
Taste was a 10
I had plan to eat over time. They were ate up in two days. Delicious. I plan to buy again.
P**N
A staple in my freezer...
I try to keep these in my freezer for quick meals, my favorite is to saute them in butter add an Alfredo sauce and pour it over a baked potato w/ some garlic toast...I'm addicted 😋
M**N
Perfect size for pasta and salads
Medium sized shrimp that are quick and easy to boil or sauté to mix in pasta or salads. Not ideal for shrimp cocktail since they are too small.
M**E
Yummm
Worth the $$. Grab a big handful, do a light saute right out of the bag and, you are set for a nice light meal.
T**N
Excellent quality
Amazon offered these as a Fresh Deal and they were a spectacular bargain. I purchased again as the shrimp were so good, sweet, succulent and tender. They were completely deveined and ready to go. I've found frozen shrimp are best if barely defrosted under running water for a minute or so then salted and let sit for several minutes. Rinse again and dry Drizzle lightly with olive oil, a bit of pepper and bake in a single layer at 400 degrees for 7 to 10 minutes. The roasting seems to intensify their flavor and keep them tender without being watery or rubbery. I'm glad these shrimp are available and so convenient.
J**A
Good shrimp
Doesn’t have that weird freezer burn taste at all!
Trustpilot
1 week ago
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