Washington State Black Beans | 4 LB Bag | Non-GMO | Vegan | Kosher | Non-Irradiated | Dry Black Beans | Frijoles Negros

I am really trying to watch my salt/sodium intake and was appalled at the level of sodium in a can of beans - even the "low sodium"! I've taken to making my own in my instant pot. I don't use any salt at all. I usually will put a bay leaf in the water, but that's it. They are fantastic. Every time. I set it for high pressure 35 mins, and manual steam immediately - if you release the steam promptly, your beans will still hold together with a great texture and not be mushy. I've found these are nice and clean as well. I still always rinse them, but I rarely find much to pitch - maybe one per batch. I typically make 2 c dried beans and add enough cold water to submerge the beans by about 2". When they're finished cooking, I drain them and then let them cool a bit and separate to freeze in portions more suitable for me. I will defrost them before using them in any of my dishes. They are perfect every time.

Good beans and tasty

I like the size of the bag

We soak 10hours. Pressure cook 45 minFreeze extra.Yummy fiber!

Great product! The beans cook up well and great texture and flavor. I plan to purchase again

Good for what it is. Just way expensive.

These are the best black beans I have ever purchased. Nice size and very clean. When I sorted them for my first batch of soup I only found 1 bean that I removed but that was due to only being chipped. Highly recommend!

I love that it comes in a reusable fabric bag.Super easy to cook in my instant pot without soaking. Great quality beans.Will buy again