Pagef Large Sicilian Cannoli Shells Imported from Italy | Case of 48 Pieces | Light and Flaky Cannoli Shells Ready to Fill

These are delicious! Only a few were broken. I wonder if the ones that were broken were because they were not handled with care during delivery. Texture is crunchy and crisp. They are so much better than local cannolis.Will order these again, if I make more cannolis.

First off, our shipment of 48 large shells arrived carefully packaged, surrounded by bubble wrap, and undamaged. The only issue I have with packaging is that aside from a plastic bag surrounding the trays, repackaging is necessary to keep them fresh for an extended period of time.We served these filled with standard cannoli filling, as well as with sorbet from Talenti, surrounded by fresh blueberries. The shells were perfect for both. The shells filled with sorbet stayed crisp after several hours in the freezer, enabling pre-prep, a big advantage when hosting company.

Delivered very quickly. Packaged well. No broken shells. Highly recommend.

Shells were tough and thick. Not nice to eat

Excellent but delayed shipping

We love to make homemade cannoli but the shells are very time consuming to make at home. So we now buy these shells pre-made and problem solved. They are very good. Sturdy, crunchy, hold up well to the filling. Flavor is just as it should be. No weird rancid oil taste that some have. Will buy again.

They are very good cannoli shells, freshness and size were perfect.

I was so excited to receive my cannoli shells as I intended on using them for a dinner party. What I found was the shells were so hard no one could hardly eat them. I was afraid someone would break a tooth! Very disappointed.