Al Frugoni Chimichurri- Spicy- It's a sauce, a rub, a seasoning/condiment, a marinade

I like the taste and the spiciness! Goes great on steak.

Super easy, a little goes a long way! According to the bottle you add equal amounts of the dried chimichurri mix to vinegar and then let that sit for a moment, once the spices plump up you add oil....then WOW!! I had no idea chimichurri could be this easy and taste this fresh right out of a spice bottle! A little goes a long way so I feel this is a really great value and definitely has upped my cooking game!

Great spice to make Chimmichuri Chicken w Rice Soup and other recipes, you will use more spice than we are used to but this is organic. Fresh. If you want more bite add a few drops red pepper oil or flakes. Simple use qt & 1/2 chicken broth, 1/2 rotissary chicken chopped, 1/2 C frozen mixed veggies or fresh, 1 C. Cooked white rice and a couple T. Chimmichuri spice to taste. Delish!

Very versatile. It's great on everything. My favorite is to use a nice balsamic vinegar and a nice olive oil and use it on my bacon, egg, and cheese burritos.

My friend was having an event last weekend and they were making picanha and provided this chimichurri sauce with it in both spicy and not spicy. And then they had Little sliders with sausage and you could choose, which chimichurri you wanted on top. It blew me and my friends away. It was so delicious! So naturally, every single one of us ordered some. I was craving Some deviled eggs and decided to make chimichurri deviled eggs. Absolutely delicious! 10/10 for taste, Versatility, How easy it is to use, And since it’s dried it, it has a nice long shelf life.I work on a private island In the Bahamas, and due to all the different nationalities are food can sometimes be….bland. I will be taking a jar of this with me when I go back!

I love different seasonings. I came across this one at a friends house. It was used a topper of a steak and was so good. I purchased my own and so glad I did. Tastes amazing with chicken too. My recommendation is to make it in a jar with a lid so you can shake to mix. Plus you can save what you don't use.

For me, Chimichurri is the only way to eat a steak because it’s a must to bring out the full flavor of the meat. I’ve found Al Frugoni’s cooking videos very helpful and creative as they help me find a variety of different uses for this product. The way Al prepares chicken, pork, kabobs, etc. with Chimichurri, makes me want to experiment using this product with all kinds of food.I feel it’s important to also emphasize how fast and easy it is to prepare the tradicional Chimichurri using this product. I try to not limit myself to the traditional way of oil and vinegar, and use it to season just about everything.This product is essential and you cant beat the price buying them individually.

The flavor it gives to meat is amazing.