Are there any other ingredients in this besides diastatic malted barley powder?

There are no other ingredients in this however, all Scratch products are packaged in facilities that process wheat, milk, eggs, tree nuts, and soy products.

Does this make very dense bread rise, or does it assume yeast is separately present?

Diastatic malt powder feeds the yeast. I do not make very dense breads...rye is probably the densest that I have made. I use this when I make baguettes and they come out light and fluffy on the inside and crunchy on the outside. You might want to get a smaller amount to try with the types of bread you make to see how it goes. I've found that baking bread is all trial and error but that's what makes it so much fun when it comes out perfectly.

Can I make barley malt syrup from dry malt powder?

From what I've researched, barely malt syrup is made straight from sprouting barely so I don't think dry malt powder can make it. However, the two can be substituted for each other in some recipes. Hope this helps!

Definitely no wheat in this?

Hi, thank you for your question! While there is no wheat in the ingredient list, all Scratch products are packaged in facilities that also process wheat products.

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Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

Product ID: 472335664

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⏳1 Year Shelf Life

⚡Active Enzymes Boost Yeast Rise

🌾100% Organic Barley Malt

Description

🌟 Elevate Your Bake Game with Every Pinch!

RISE LIKE A PRO - Harnesses powerful diastatic enzymes to maximize yeast fermentation and deliver bakery-level dough rise every time.
FLAVOR THAT SPEAKS - Naturally enhances the depth and complexity of your bread’s flavor, making every bite unforgettable.
ORGANIC AUTHENTIC - Certified organic barley malt powder ensures premium quality and clean-label baking for health-conscious pros.
EFFORTLESS INTEGRATION - Just a teaspoon per batch seamlessly boosts your existing recipes without extra fuss or prep time.
CRUNCH THAT COMMANDS ATTENTION - Creates a perfectly crisp, golden crust that elevates your homemade breads, pizzas, and pretzels.

Scratch Diastatic Malt Powder is a premium, certified organic barley malt designed to improve dough rise, flavor, and crust texture. Its active enzymes optimize yeast fermentation, making it ideal for breads, pizzas, and more. Easy to use and shelf-stable for up to a year, it’s the secret ingredient for professional-quality baking at home.

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Package Dimensions	28.3 x 17.6 x 8.2 cm; 907.18 g
Allergen Information	Contains: Wheat
Units	32.0 gram
Serving Recommendation	Room Temperature
Brand	Scratch
Format	Powder
Speciality	Certified Organic
Package Information	Bag
Manufacturer	J Mark Brands LLC

Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

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