iSi North AmericaCulinary Eco Series Green Whip for Whipped Cream, Foams and Plant-Based Toppings; 1 Pint, Stainless Steel

I used to get whipped cream out of those aerosol cans. I could tell you that I got this because that's very ineffiicient and wasteful, of resources and my money, and that would be partly true. But the main reason was to have an excuse to have more whipped cream.The one quart whipper requires you to make a full quart of cream into whipped cream, and to use two chargers. As I understand the process, the space left over above the cream is where the N20 gas goes, so you can't make a half recipe in the quart sized whipper, because then you'd have to use about 10 cartridges to fill all the empty space.I overwhipped my first batch. More shaking is not better. I will continue to experiment to find the right amount of shaking, but if you shake too much it turns toward whipped butter, still nice but not the original intention.Chargers are sold separately, available on Amazon, much cheaper if you buy in larger quantity and you need two at a time anyway. They encourage the use of their own cartridges, and it may be that their cartridges contain more gas than competitors, hence "green" able to make more whip from a quart of cream. I don't mind that, and it's great if they can be recycled as they say. (Can I figure out how to refill them?) I asked in an Amazon chat if I could use an existing 625g large gas bottle I have, and they didn't give me any help. So in the interest of science, I bought their chargers, really not too expensive.Everything fit together well and seemed pretty well made.

This was a miss from ISI.Pros:- produces really fluffy creamCons:- it probably injects too much gas into the cream which makes it fluffier, but even after using 2 cartridges per pint, I still have some cream left overI returned it and bought the ISI gourmet whipper instead. The cream is not as fluffy as the eco series but still really good, and I don’t need more than 1 cartridge per pint

This was much bigger than my home cook self could need. I didn't realize quite how much whipped cream a quart would make or that you can't really store it and reuse it. Doesn't work for my needs but in a restaurant environment, this would be phenomenal!

Just made a blueberry whipped cream that was to die for. I mean that's all I really need to say, when was the last time you had blueberry whipped cream on honey butter cupcakes/muffins? Are you kidding me right now?Now I'm going to be honest, I'm not in the business of using a lot of whatever the official name for this item is so I will say it's great for beginners but if you're a professional I'm not sure if this is up to speed.Another thing to note is you will need cartridges otherwise known as cream chargers, which is crazzzy terminology wise, in order to make whipped cream.Outside of that, watch a couple YouTube videos to acclimate in this new world that you've entered into and boom next thing you know you're making fresh dessert toppings.Now there is a risk… you get your topping game right you might find yourself staying out late and going out more!!! Before I got nice I had this chick and I was faithful like I could see the church in her. She was my sweetie pie so of course I deserted her.Anyway the item is great lolUntil We Meet Again-Off the Grid Ken

The media could not be loaded. ✅ Why Trust This Review:As someone who enjoys both culinary creativity and sustainability, I was intrigued by the iSi North America Culinary Eco Series Green Whip. Designed for professional kitchens and eco-conscious individuals alike, this 1 qt cream whipper promises efficient, durable, and versatile use, especially for those experimenting with dairy and plant-based creams. Here's my experience with the Green Whip.✏️ Quick Summary:The iSi North America Culinary Eco Series Green Whip is a professional-grade, eco-conscious cream whipper made from durable brushed stainless steel. It can handle both dairy and plant-based creams with ease, producing up to 15% more servings than traditional whippers, which makes it cost-efficient. The Green Whip is part of the world’s first climate-neutral N2O chargers series, contributing to sustainability efforts. While there is a slight learning curve when working with non-dairy or vegan ingredients, the Green Whip proves to be an excellent tool for anyone looking to enhance their culinary creations.I am still learning that curve.📝 Design and Build:• Environmentally Friendly: As part of the iSi Eco Series, this product stands out for its climate-neutral N2O chargers, making it a conscious choice for reducing carbon footprints in the kitchen.• Durable Stainless Steel: Built with brushed stainless steel, this whipper is made for long-term use, even in professional environments. It’s also dishwasher safe, making cleanup a breeze.• Silicone Grip: The device has a silicone grip that makes handling comfortable, though it may require regular maintenance to keep it in top shape.🧐 Practical Use:• Versatile Whipping: The Green Whip is designed to work with a wide range of creams, from traditional dairy to non-dairy and vegan options. This versatility allows chefs to explore different ingredients and cater to various dietary needs.• Efficient Output: Producing up to 15% more servings than traditional whippers, it not only reduces waste but also offers significant cost savings in professional kitchens.• Learning Curve: While it works exceptionally well with dairy, using plant-based or vegan ingredients may take some experimentation to achieve the perfect consistency.⭐️ Advantages:• Eco-Friendly: This is one of the few culinary tools that actively reduces its carbon footprint with climate-neutral chargers.• High Efficiency: The Green Whip can produce more servings per batch, making it ideal for busy kitchens where efficiency is key.• Dishwasher Safe: The stainless steel components are easy to clean, ensuring durability and hygiene.• Versatile Use: It supports a variety of ingredients, from dairy creams to plant-based and vegan alternatives.⚠️ Considerations:• Cost: The Green Whip is on the expensive side compared to other whippers, but it balances this with its durable build and eco-friendly design.• Maintenance: The silicone grip and other components require regular care to keep them functioning properly.• Experimentation Required: If you're using vegan or plant-based ingredients, expect a learning curve to get the desired texture.📌 In Conclusion:The iSi North America Culinary Eco Series Green Whip is an eco-conscious, high-quality tool for those looking to elevate their culinary creations. Its ability to work with both traditional and alternative creams makes it versatile, while its efficient design helps reduce waste. Although it comes with a higher price point and some parts require maintenance, its durability, functionality, and sustainability make it a standout choice for both home and professional kitchens.💡 Buying Guide:• Who It’s For: Ideal for professional chefs, eco-conscious home cooks, and anyone interested in experimenting with both dairy and plant-based creams.• What to Look For: Keep in mind that working with vegan ingredients may take some trial and error, and regular maintenance is needed for optimal performance.❓ FAQs:• Is this suitable for vegan and non-dairy creams? Yes, the Green Whip is versatile and can handle a variety of ingredients, including dairy, non-dairy, and vegan creams.• Does it require special chargers? It uses the world’s first climate-neutral N2O chargers, contributing to its eco-friendly design.• Is it easy to clean? Yes, the stainless steel components are dishwasher safe, though some parts like the silicone grip may need extra care.✍🏼 Final Thoughts:The iSi North America Culinary Eco Series Green Whip is a fantastic choice for anyone looking to make a sustainable impact while creating high-quality whipped cream. Its versatility, efficiency, and durable build make it a valuable professional addition to my kitchen.This review was written by U N O V I S I O N, where we focus on providing honest and detailed reviews to help consumers make informed decisions. I hope you found this review helpful.

I follow a Keto diet and this is perfect to make my own whipped cream. I can use heavy cream and sweeten it with liquid stevia. Works like a charm.