Professional Electric Knife Sharpener with 100% Diamond Abrasives and Precision Angle Guides for Kitchen Straight Edge&Ceramic Knife Work Sharp, 3-stage Champagne Gold, afilador de cuchillos

Just received my sharpener less than an hour ago and couldn’t wait to try it out. My first try was an older knife that hadn’t been sharpened in over 4 plus years. It took several passes but it was extremely dull. After 25 passes each side o all three areas it cut like butter. Then on to my Made In knives..again not be sharpened in about 2 to 3 years since purchase (other than an unsuccessful attempt with whetstone). The duller ones took about 15 passes and not so dull about 10 passes but even my steak knives cut like butter! I am very pleased and can now do daily or weekly up keep along with my honing rod.Hopefully it will hold up with time because I don’t want to be without it ever again. This will make prep and cooking more enjoyable.I spent several days reading everything and anything I could on electric sharpeners. For a person at my mature age trying to handle the whetstone wasn’t going to cut it. I have osteoarthritis as well so this appliance is awesome.i will post again in time to say how it has held up.

Item broke about 3 months after I received it but I contacted the seller about it and the offered me their newer better model for free to ship to me. Even though it broke their customer service is great and I'm really happy with it!

We ran our knives through each of the 4 slots and this product did sharpen and polish all of them. We noticed that the second slot from the left was a bit tight so more effort was needed to pull the knife through. However, overall this sharpener did perform as described.

Easy to use. Instructions are clear and easy to follow.The sharp edge would not last forever, but that has nothing to do with the sharpener. Depending on the quality of the knife material, material to cut and frequency of use, periodic re-sharpening may be necessary. Most of the times, a few runs through the "fine" section are enough.Had it for about 8 months now. I expect a long time before the diamond disks themselves wear out..

Good:I sharpen our kitchen knives 2 times a year. This sharpener is easy to use and works well for this.It has a small door on its bottom with a magnet that catches all the grinding which makes an easy clean out.They delivered on time what they advertised.Neutral:I measured the angle with different knives inserted in the sharpener as shown in the first picture. The combined angle varied from 35 to 36 degrees so the sharpened edges are around 17.5 to 18 degrees assuming the stones are straight up and down like they appear. If they have a taper, then this is not accurate.You need patience. The directions say to pull it through for 4 to 8 seconds. At 8 seconds per edge times 3 stages, it is grinding for 48 seconds. A really dull knife took 2 passes. A relatively sharp knife only took 4 seconds per edge for 2 stages.That is 16 seconds of grinding.A straight serrated knife with the serrations on one side only sharpened reasonable well as shown in the bottom of the second picture.A second serrated knife that is not straight as shown in the top of the second picture did not sharpen as well. It only sharpened the peak points of the knife as shown in the 3rd picture. It is an improvement but not perfect.Bad:I have a hard time sharpening fillet knives. Although this sharpened them, they are not as sharp as when they are new. New they are sharpened to a 12 to 15 degree angle and this sharpened them to an 18 degree angle. That is likely part of the problem. After they were sharpened, I ran them along the leather sheath and that helped a little bit.

Very easy to use, was most impressed that put the edge back on all my kitchen knives - well worth the money.

Great product.

Bought this for my son who loves to cook and he was very impressed with it.