onlyfireStainless Steel Charcoal Ash Basket, Charcoal Firebox Set with Heat Deflector for Weber 22-inch Kettle Charcoal Grills

This device is a legit alternative to a full blown ceramic grill.I used it once, but it's out the box performance was impressive.I smoked a corned beef on Easter. Used my vortex funnel to help with a snake method charcoal layout in the kettle. Tossed in 3 pieces of pecan chunk. Used about 8 pieces of charcoal. Got the coals going. Put the defuser in place (it doubles as a pizza stone)Dialed in the vents and the kettle held a steady 275 for 4 hrs.Smoked 3 separate times.....Didn't have to add coals until hr 5 or 6.Used 1/2 as much charcoal as I would've without the device.Took the leftovers to work Monday. Passed out 5 sandwiches.Had 3 dudes run me down to thank me for the incredible sandwichesOther 2 thanked me off tops.This ceramic basket for a kettle is a must have.I have the rotisserie from onlyfire too.I see that making an incredible pork shoulder, chicken.The ceramic add will help you go lower temp for longer to properly smoke fish too.$100. Buy it vs $500 for a mini tabletop egg type grill.

Works perfectly turns grill into a smoker. Husband loves this product. Ceramic is strong and holds heat well. Meats come out perfect every time.

Great product and fit my Weber perfectly!

Seems to retina heat very well, still learning how to use it so 4 stars for now. Will update later after a few cooks

Must have for a Weber. Bought this instead of a Big Green Egg, no regrets.

Got this approx 10 months ago. Worked great. Really made my Weber into a Big Green Egg for a fraction of the price. However, we dipped below zero (which rarely happens in Northwest Arkansas) and the diffuser split in half. Contacted customer service. No questions. No problem. A replacement was sent. So happy with the product and the outstanding customer service!

Use it in my 22” Weber kettle with the charcoal snake method to turn it into a poor man’s kamado grill. Works great. Easily maintains 250-275* for 10 hours.

The invention is great but my Weber stays constantly hot at 325.