CINSA 2-Quart Saucepan - Enamel on Steel Durable Non-Stick Cookware for Indoor & Outdoor Cooking - Dishwasher Safe, Non-Porous & Antibacterial Porcelain Finish (Turquoise Blue)

I use this pot every day. It’s a classic for camping which adds to the good vibes. Good size for many things, for one person or two.Pots that work well on induction stove tops aren’t that easy to find, especially at such a low price. I’ve spent $$$ on several pots that were claimed to work on my Dux-top but don’t. This one does!

This blue saucepan is cheap, but I bought it for light cooking. It may be good for boiling water - would be good for camping.

I adore this pan and will definitely buy more sizes! It cleans up so well, cooks and cleans up easily, and very good quality.

I like different types of cookware and this blue pan is very good and it is also pretty!

I ordered two, 2 quart saucepans to use as fondue pots. 1 came with easy to remove bubble wrap, quite easy to remove, the other had the bubble wrap shrink wrapped around the pot - I had never seen that technique before. It was quite difficult to remove. However, it was the other pot that had a small chip in the interior enamel. Both came with hard to remove paper labels glued to the inside bowl of the saucepan. After trying several tried and true techniques, I filled halfway with water, brought to a boil to soften glue, then emptied water and drizzled a little olive oil on the glue. It then came off easily with a sponge. The real test... Using the pots. I cooked cheese fondue in a seperate pot and then poured it equally into the two saucepans. They both sat on fondue burners for about half hour/forty five minutes... going back and forth to the (gas) stove for rapid reheats (as fondue flames kept dying). As is expected, the cheese cooked a bit to the bottom of the saucepans... But, sweet! These pans were so easy to clean! A quick wipe with a soapy sponge and the cooked on (burnt) cheese at the bottom of the pan was gone! The cheese fondue and the punsch both cooked rapidly and evenly on the stove, unlike some of my other pots that seem to center heat to one side of the pan or the other. Love the robin egg blue color!

Damaged on handle. Scratches visible as well.

I bought a couple of pans, I am living in a pop up camper, & love the ceramic coated pans. These are steel & work very well on the magnetic induction cook stove. The pan & food gets hot, but the rest of the house stays cool.When I received them, they had a ding on the bottom edge, but I will use them for soups & making coffee. There was also some dings on the top ridge. Since mostly liquids get cooked in them, I got our my JB Kwik weld & touched them up. That is good up to 350 degrees. At 2000 foot altitude, the mountain water boils at 208 degrees, So JB weld aughta work just fine. The cooking surface is good, & much better than Teflon. So also the food is safe, they are light weight, & real handy for camping life. I have a little cast iron pan for rice, which I usually forget, but it seldom gets burned. I just needed more pans & these are just fine for my cooking needs.

I love blue enamel and really bought this for some cooking I do in the barn - dying and waxing traps. Now that I have it, I feel guilty using it for using such a nice pan this way. The finish is really nice...evenly coated and a great color. I might have to rethink how I'm going to use it. I cant let my wife see it or it'll be hers! :)