Non Alcoholic Giacobazzi Red Blend of grapes Sangiovese and Lambrusco Type Pure grape juice obtained from red berry grape varieties only Vinification Smooth crush, draining, cooling and cleaning of the must, storage of must in sterile tanks Organoleptic properties Well-balanced, pleasantly sweet and velvety Serving temperature 8-10° C Foam Obtained from natural fermentation of other must by the Charmat method Color Purple red Nose Good balance, pleasantly sweet and velvety
Trustpilot
2 days ago
1 week ago