🍳 Cook Smart, Live Healthy — The Ironclad Choice for Millennial Kitchens!
The Indus Valley Pre-Seasoned Iron Tawa is a 26cm, 1.02kg toxin-free iron pan with a wooden handle, designed for induction and gas stoves. Pre-seasoned with vegetable oil, it offers natural non-stick performance, enriches food with iron, and ensures even heat retention for faster, fuel-efficient cooking. Durable and versatile, it’s perfect for authentic Indian cooking with a healthier twist.
| Brand | The Indus Valley |
| Material | Wood |
| Colour | Black |
| Capacity | 1000 Grams |
| Compatible Devices | GAS STOVES |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Wood |
| Item Weight | 1.02 Kilograms |
| Is Oven Safe | Yes |
| Model Name | Iron Tawa with Wooden Handle |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| Shape | round |
| Department | unisex adult |
| Manufacturer | GOOD ROOTS KITCHENWARE PVT LTD. |
| Country of Origin | India |
| Item model number | Iron Tawa with Wooden Handle |
| ASIN | B09NQ48P61 |
A**L
Quality and finish of product.
Value for money,using their products,they are best among available products in the market.
S**L
Very bad quality item
Very bad quality product. It is dosa tawa but the material is very thin and dosa sticks to the pan. Also, during dosa making, only centre part of the tawa heats up, outer part doesn't heat up therefore spoiling the dosa.Totally waste product. I request company to sell better quality product and not fool customers through advertisements.
H**N
Good quality but price is too much high
100% real iron but price is too much high. 1kg weight. Good looks and better use .Price are too much high in local market same thing u can buy under ₹499
A**N
Excellent product
Very nice product.valie for money
G**M
Don't use the tawa for dosas! Use it only for chapathis, rotis, and parottas
If you're planning on buying this iron tawa for making dosas, just don't. It is simply not worth the time and effort. I bought this to replace my cast iron dosa tawa, which started to show signs of pitting after 6 years of use.Unlike other people, I had no issues seasoning this iron dosa tawa since I have a lot of experience in this department. However, when I tried to make dosas, it would get stuck to the pan and simply refuse to come out. After spending a lot of time analysing why it happened, it struck me.This iron tawa is made from thin iron sheets. While this helps heat up the pan quickly within just a minute or two, it also burns the dosa batter. Even when I set the flame to the lowest setting, this iron tawa still ended up burning the batter.I never faced this issue with my old cast iron tawa since cast iron is thicker and heats up much slowly, it is more suited to cooking dosas than this tawa. That said, I was able to cook chapathis, rotis, and parottas superbly with this iron tawa.So, long story short -If you want to cook dosas, opt for cast iron tawas instead of this one.And if you want to cook chapathis, rotis, and parottas, you can go for this tawa.
S**I
Very bad product design and material. Review after 2 uses
Writing this review after 2 uses. Please do not buy, the pan is hallow, the chapattis doesn’t get cooked in the sides and get burnt in the middle. The quality of the pan is awful. Very bad design and material.
J**H
Ok
Good
A**R
Average quality
Average quality ..overpriced product ..can buy better in lesser price
Trustpilot
4 days ago
1 week ago
