Meykers Burger Smasher 6.3" Smash Press Hamburger & 100 Patty Paper | for Griddle Grill Pan Skillet | Weight Gain Flat Presser Smashburger Maker 304 Stainless Steel | Meat Bacon Sandwich Tool Kit

With tons of options for a burger press, I decided to go with this one, and I'm not disappointed. It works perfectly, and I have had no issues. I've made plenty of perfect smash burgers. It has a very solid weight to it. It doesn't feel flimsy at all. I've run it through the dishwasher multiple times, and there is no rust or flaws.

I don’t usually write reviews, but this smash burger press deserves the spotlight. I found this press to be heavy-duty with a solid stainless steel construction. It has just the right weight to press down without straining. The handle stays cool and is super comfortable to grip. I’ve used it on a cast iron skillet and my outdoor griddle, and it works perfectly on both. Clean-up is a breeze—just a quick wipe or toss it in the dishwasher.

I love how it flattens the patties to just the right thickness—about 6.3 inches—which is ideal for getting that crispy edge while keeping the inside juicy. It's so simple to use: just place a ball of ground beef on the hot surface, press down with the Meykers Smash Burger Press, and you get perfectly shaped patties ready to cook.What I appreciate most is how easy it is to clean. The non-stick surface means I can just wipe it down after use, and it's good to go for next time. Plus, it's not just for burgers; I've used it to press sandwiches too, and it works like a charm.

The Meykers Smash Burger Press is a fantastic addition to my grilling toolkit! This 6.3-inch burger smasher is perfect for achieving that delicious, crispy crust on my burgers. Made from high-quality 304 stainless steel, it’s durable and easy to clean. Whether I'm using it on the griddle, grill, or skillet, this press ensures even cooking and perfectly flattened patties every time. I also love that it’s versatile enough for smashing bacon and panini sandwiches! If you're a BBQ lover looking to up your burger-making game, I highly recommend the Meykers Smash Burger Press!

The stainless-steel Burger Press is well-made, very durable and performs great for smash burgers!

Like the weight and construction of this product. Easy to use. Parchment paper is helpful to reduce sticking but if your meat isn't ultra lean, it won't stick much anyway. Because of the weight it can also be used as a weighted disc for bacon, steak, etc. Though the handle can get hot, it takes awhile so using it for a short time as a weight is no problem. Also cleans up in a jiffy.

Great quality press that works as intended, easy to use, and easy to clean! Use it every week!

This works great!!!