Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Ground, Kosher, Fresh Roasted, 16-ounce

A little pricey, but I definitely do think it is low acid.. I can drink this black on an empty stomach and feel fine, which is exactly what I wanted.

This coffee has caffeine I thought I ordered decaffeinated. However I made it with soy I have a bad flare up from cancer treatments that have caused colitis. Two days I drank the coffee no side effects like the other coffee.I tolerated one cup a day ,no issues. I would say it’s worth trying for your gut. Can’t wait to have dairy again for some steamed real cream in the coffee. It’s not expresso but it’s good,

This is some good coffee. The fragrance alone makes my day better. I enjoyed the smooth, rich flavoring of this blend.I bought a different blend from this company and I paid a pretty penny for it as it is a rarer type coffee. I had Jamaican Blue Mountain coffee before, and it was heavenly divine. But their version was not 100% authentic, I don’t believe.While the JBM coffee was quite good, it was not what I had hoped for.But this brand, Sumatran, was quite enjoyable and financially acceptable for what I received.I am a retired Fire Fighter. I love my coffee. I also am a snob. The cheap coffee at work was so horrible that I brought in my own coffee for shifts that I worked. I am not a coffee aficionado, but I appreciate a fine cup o joe.

As always, the Volcanica coffee itself is excellent. This one star is for Amazon. They sent me 2 bags of coffee that were roasted 2 months ago. Not acceptable! At 20 bucks a bag, it should be fresh roasted. If you drink Volcanica you know they roast shortly before they ship. If you want Volcanica, get it directly from them, it will be fresh roasted!

It’s definitely expensive but it has been a game changer for my stomach issues. I rely on coffee everyday and this has made a difference. I have had it on auto delivery for awhile now. Good flavor as well, nothing too overpowering.

Maybe Yirgacheffe is just not for me, but this is not exactly a pleasing tasting cup.I'll admit, the first time I brewed it was half my fault, as it was under extracted and very sour. I had to power through the first two brews, as they were SOUR. Dairy did not help at all, either. Most of this initial sourness seemed to be due to under extraction. I found that the water was not getting enough time to interact with the beans, because the pre-ground beans were too coarsely ground, so it was dripping down through to the carafe too quickly.I ground the pre-ground beans even finer in my manual burr grinder until the texture was closer to a medium sand, then I tried again with a pour over brew: the resulting cup was MUCH more palatable. That being said, there's still a rather noticeable acid flavor that I'm not fond of. If you enjoy more acids in your cup of joe, then this might be perfectly fine for you! It's not SUPER strong, now that I've found that grinding it finer helps a lot, but I think I just prefer something less acidic.

It has vibrant floral and fruity notes with a bright acidity that makes each sip feel lively and fresh. We brew it in a coffee machine or French press, it delivers a rich aroma and a perfectly balanced taste. If you enjoy high-quality, single-origin coffee with depth and character, Ethiopian beans are a must-try!

I have tried Dunk in donuts, Maxwell house, Aldi's, Folgers (various flavors/grinds), Black Rife Company, Gevalia. etc. Most of these are just copacks by Folgers, using robusta mix beans.Then I found Volcanica Coffee Company Ethiopian Yirgacheffe. OH MY GOD, this is great coffee. Roasted & ground in Georgia, 100% Arabica beans, actually pick where they say. Mild, no acid, low if any bitterness, with notes of lemon, blueberry, blackberry. Not a marketing trick, you can actually taste the notes.I know it's on the expensive side, but this is definitely a "you get what you pay for." I really, believe there is cheap coffee an great coffee. This is one of the pleasures in life.