12 aromas - Wine Faults

Description

Contains 12 bottles of scent references and a book to help you memorise and better identify the phenomena that can contaminate wine. The aromas included are as follows: Vegetal, Rotten Apple, Vinegar, Glue, Soap, Sulphur, Rotten Egg, Onion, Cauliflower, Horse, Mouldy-Earthy, Cork. This is the English version