10x Fermentis Safale BE-256 Abbey Style ale yeast Known for their high alcohol content. Safale BE-256 is well suited for all Abbey style ales. Fast fermentation and excellent sedimentation (flocculation) properties. Reveals subtle and well-balanced aromas. Temperature: 12-25°C (ideally 15-20°C / 59-68°F) Dosage: 11.5g in 20-30L Net weight 11.5g
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