50 Jamaican Scotch Bonnet Pepper Seed (Chocolate Strain) NOT Regular Habanero
Description
- Brand:Jamaican, Model:Over 40 times hotter than Jalapenos! Gre
- Country Of Manufacture:United States, Mpn:habanero chili
- Country/Region Of Manufacture:Jamaica, Type:Vegetable
Daikon RadishCaribbeanGarden StoreInternational Buyers – Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Jamaican Chocolate Scotch Bonnet Hot Pepper seeds~ Real Scotch Bonnet,FROM MY GARDEN  32,500 Scoville, one of the hottest peppers ! Scotch Bonnet and Habanero are not the same thing at all, though I understand your confusion as there's a lot of misinformation out there. The Scotch bonnet pepper is an essential ingredient of Caribbean cooking because of its distinctive flavor. It looks almost identical to a habanero pepper but it has its own unique flavor. Scotch Bonnet Is The Secret Ingredient In the Famous Jamaican jerk Seasoning!  To get the flavor of the scotch bonnet without the heat, which is mostly in the seeds, you can use the skin sparingly. Or use it whole in soups and remove it without breaking the skin after the soup is cooked.Please Note This real Jamaican Scotch Bonnet Pepper Seed From My Native Island, Jamaica, NOT regular RED habanero peppers That are sold as Jamaican scotch bonnet.THE SEEDS ARE  FROM MY NATIVE ISLAND OF JAMAICA !This Is real Chocolate Scotch Bonnet “NOT” CHOCOLATE Habanero that others try and pass off as Scotch Bonnet.Seeds Originally from my Native Island, Jamaica .Fresh organic Heirloom seeds, From my garden ! We Grow,Care for and hand harvest All our scotch bonnet pepper seeds. (Capsicum chinense) Plant produces good yields of 2 long by 1 ½ wide wrinkled hot peppers. Peppers are very hot and turn from green, to brown with red tint, to chocolate brown when mature. Plant has green stems, green leaves, and white flowers. Excellent for making beef jerky and Jamaican jerk sauces. A variety from My native island ,Jamaica.Scotch Bonnet's,32,500 Scoville,are one one of the hottest peppersin the world !Its  the secret ingredient  the  famous Jamaican Exported By ExportYourStore
Reviews
N**M
Delivered quickly and most germinated
First, when it comes to germinating these seeds, you have to understand that Scotch Bonnets are very warm climate peppers. I knew that but it didn't cross my mind for germinating.When starting, I set up a second batch of my own seeds to germinate on a wet paper towel the same day (and same way) I started these. They were placed near a window sill for light. I live in SE Michigan so obviously it's not very warm in front of my windows.My own seeds all germinated without a problem but none of the Scotch Bonnet seeds did. Thinking I'd been duped, I was pretty disappointed. However, I didn't toss them. After transplanting the other sprouts to a seed tray and putting them on a warming mat, I thought I'd give them one more chance and leave them on the mat too.That did the trick and nearly all of them germinated! So if you are having trouble with germination it may simply be a temperature problem. Don't write them off as duds before experimenting a little.
C**
This can be bought
Only seeds i bought that grow, but planted late,destroyed in winter
A**R
Don’t waste your money
Waste of money nothing grew from seeds
B**D
6 for 6
I only needed a couple plants. I planted 6 seeds, all sprouted here in the SC heat & humidity (heat above 70 & humidity are definitely required to germinate a scotch bonnet). I'll update with more info in the Fall or whenever I get peppers.Nov update: These are very slow growing compared to orange ones I've grown. By mid-Oct I had to bring them indoors where they'll go dormant and hopefully not die. Plants are about 8" high, 1 plant (the biggest) had two peppers growing, the others had none. Now in late Nov one pepper looked ripe so I picked it. The seeds didn't look complete so maybe it still wasn't ripe. It was spicy though.
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