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Edmond Fallot Horseradish Dijon Mustard is a premium condiment made with stone-ground mustard seeds and piquant horseradish, packaged in a 7.4-ounce glass jar. Produced in Beaune, France since 1840, this mustard offers a rich heritage and versatile use in various culinary applications.
E**X
For me, the best !
Best mustard ! A++++++++
J**E
Excellent Mustard!
This is a fantastic mustard. I love the subtle horseradish flavor. Our family liked it so much the jar was gone within one week and we ordered three more jars for the pantry!
W**L
It is Damn Good
I liked the taste and slow after burn, not so much that you have to put out a fire but enough to wake you up a bit and say Hell yeah I'm alive.
B**N
Good but not spicy.
Good but not spicy at all.
A**R
Taste
This mustard is so good. Just the right amount of horseradish to give it a slight kick. Will buy again.
P**B
Spiced Mustard
This Horseradish Dijon Mustard has just enough kick to make all food that much more delicious. I have tried other brands of mustard made by Edmond Fallot, but this is my very favorite. Hotdogs from the grill have a much better flavor with this mustard, ham sandwiches, a 1/2 tsp of this mustard in an egg salad or tuna salad will give it a little spice. Any cold cuts, or anything you would ordinarily put mustard on, this is the mustard to use.I used this to make a salad dressing, and it works. This salad dressing and salad is from Oprah's magazine. It is from Gayle King's column, and was originally made by her cameraman, Jared, on her CBS Daily Show.Salad and Salad Dressing1 Tbsp. horseradish mustard1 1/2 Tbsp. apple cider vinegar1 Tbsp. extra-virgin olive oil1 1/2 tsp. finely grated lemon zest1/8 tsp. ground black pepperPinch of kosher salt2 cups mixed greens or baby spinach2 cups chopped vegetables (such as a mix of bell peppers, mushrooms, broccoli, cucumbers, grape tomatoes and scallions)DirectionsTotal time: 10 minutesIn a medium bowl with a tight-fitting lid, whisk together mustard, vinegar, oil, pepper and salt. Add greens and chopped vegetables. Close lid tightly and refrigerate. When ready to eat, shake bowl vigorously to distribute dressing.Highly Recommended. prisrob 07-16-15
N**T
Best. Mustard. Ever.
If you like horseradish and good mustards, then this is the best mustard in the world. The punch of heat from the horseradish combines with the richness of the Dijon to create a slightly hot, beautifully spicy, sensory explosion in an amazing mustard experience.
K**T
Product was spoiled
This mustard is not cheap but it is delicious! However, the bottle I just opened was moldy and dark on lid and top layer of mustard with an expiration date of 11June2024 which is seven months away. Disappointed. Hoping seller reaches out to replace.
Trustpilot
4 days ago
1 day ago