🧀 Elevate your cheese game with organic finesse!
This Organic Cheese Making Citric Acid is a top-grade, pharmaceutical fine grain product, perfect for crafting a variety of cheeses including Mozzarella, Marscapone, Cottage cheese, Queso Blanco, and Ricotta. With a yield of 15 pounds of Ricotta or 7 pounds of Mozzarella from just 1/3 cup, this non-GMO citric acid is manufactured in the USA, ensuring quality and sustainability in your cheese-making endeavors.
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