MASTER FENGHam Maker Stainless Steel Meat Press Mold for Making Ham Meat Deli Meat Homemade Lunchmeat Press Maker with a Thermometer and Cooking Bags

Game-changer alert! 🙌 I just attempted to make homemade sandwich meat for the first time and it's a winner! My kids eat nonstop, so this is going to be a lifesaver. Homemade sandwich meat on homemade French bread.

The media could not be loaded. The Ham Maker is a fantastic tool for anyone who wants to make healthy, homemade deli meats! I love how easy it is to use—just pack your seasoned meat into the stainless steel press, insert the thermometer, and cook. The included thermometer ensures that the meat is cooked to the perfect temperature every time, which is great for peace of mind.The set also comes with 20 cooking bags, which help keep everything clean and make removing the finished meat super simple. The press is sturdy, well-made, and easy to clean, which is a huge plus. I’ve made everything from turkey breast to ham, and the results are always delicious, healthier, and free from preservatives. It’s a great addition to my kitchen for anyone looking to control what goes into their food!

I use this to press & cook seitan and it works a treat. It's so much better than wrapping in aluminum foil. Makes the perfect size roll to be sliced for deli style sandwiches.A few minor things to watch out for:- The holes in the pressure plate where the spring connects can get clogged where your contents squeeze out a bit under pressure. I used a small square of parchment paper to prevent this.- Take care to pack the tube properly or you could end up with a void at the bottom. Getting the air out is critical to a nice roll.- It can be hard to get your compressed roll back out after cooking. I haven't found a great technique for this yet. but maybe greasing the tube might help. I've run a blunt knife around the edge to free it up a bit and that helps a little. It comes with some plastic bags, but I'm not sure if you're supposed to cook with those or use them for storage afterward.- It can take a long time to cool since the aluminum tends to retain the heat.

I bought this for my husband for Christmas. We have tried it twice. Really like it. Works great . Size is prefect for just me and my husband.

Great product, seems very sturdy. However as stated by a few others, the spring isn’t long enough and you have to use 2 lbs of meat to get it to work (greatly increases cooking time!). The spring is definitely not as long as pictured! Also the thermometer included doesn’t work. Luckily I had read this and was prepared, because the one it came with never went over 60°.

I can be very creative with the flavors and textures. I can enjoy a lunch meat sandwich and not wonder about all the extra additives that have been mixed in with it. My food is pure, delicious and guilt free with this amazing lunch meat canister!

I used this to make fresh homemade dog food for my dog and my dog loved it. I'm able to make it from fresh safe ingredients.

The thermometer is in Celsius. Not a big deal at all, if you notice it before you try and make chicken deli meat! Lololol! I cooked that first lunch meat to an untold level of dryness only seen in the depths of the Saharan Desert, before realizing my error. I really like the product, and use it fairly regularly.