Ninja CREAMi Ice Cream Maker & Frozen Dessert Maker with 3 Tubs, 7 Programs, Makes Ice Cream, Gelato, Sorbet, Smoothie Bowl, Milkshakes and more, Makes 1.4L of Ice Cream, Black & Copper, NC300UKCP

Game-Changer for Dessert Lovers! 🍦The Ninja Ice Cream Maker has completely transformed dessert time in our house! It’s not just an ice cream maker—it’s a full-on frozen treat machine. From creamy gelato to fruity sorbets, milkshakes, and even protein-packed frozen yoghurts, this thing does it all.Setup was a breeze, and the instructions were super clear. I love how easy it is to customise recipes—whether I’m craving something indulgent or a low-sugar alternative, it delivers every time. The texture is unbelievably smooth, just like the real deal from an ice cream parlour.One of the best features is how quickly it can turn a frozen base into a perfect scoop. It’s ideal for families, dinner parties, or even just a late-night treat for one. Cleaning it is easy too, which makes using it regularly a no-brainer.If you’re on the fence—don’t be. This is hands-down one of the best kitchen gadgets I’ve ever owned. It’s fun, versatile, and a total crowd-pleaser. Ninja really knocked it out of the park with this one!

I was on the fence about spending so much money on this kitchen gadget, but it has been totally worth it. Capacity of the tubs is good, way too much for a single person but probably not enough for a small family. Design and functionality is excellent - exactly what you'd expect from a Ninja appliance. You're meant to freeze your sizes for 24 hours, but I've found you can get away with freezing for only 8. So far I've made amazing coffee frappés, slushies, and some simply amazing Mango sorbet. So easy to use, but it is very loud and I've found you always need to use the respin option. I've only had one issue where my mix froze into a completely solid block that couldn't be broken down and I had to leave out to defrost before it could be made into ice cream. Not sure what I did wrong with that one, but think my mix wasn't right. Apart from that one mistake, it's been fantastic. Also, easy to wash up and keep everything clean.

I absolutely love the Ninja Creami. It’s innovative and easy to use.I’ve had the machine for a few days now and have created some amazing desserts that are 0% sugars and 0% fat.Pimm’s sorbet is a favourite, along with the different varieties of ice cream that I’ve packed with fresh fruit.I’m not vegan, but I love the taste and texture from a simple vegan pineapple ice cream recipe, that I will be making regularly, along with other ingredients such as coconut milk and a bounty thrown in on the mix in setting.I thought I’d struggle with having to wait 24 hours for the mixture to freeze before making the dessert, but I bought some extra tubs, and have a variety of frozen mixtures ready for the week ahead.I love the control you have over what ingredients you add.The machine is going to be well used. Frappes and slushys will be at the ready for when the grandkids visit.

The is definitely an investment, but its well worth it. Very easy to use, and great to have an option to make healthy ice cream for the kids. The only thing I didn't realise is that once you make the ice cream it has to all be eaten in one go, you cant put it back into the freezer and save it for another time. If you do you have to re-process it all over again. Its also really noisy. But overall really happy with it and it makes gorgeous ice cream!

I’ve agonised over buying this. I’ve heard really mixed reviews. I specifically wanted this machine to make frozen yoghurt and healthy dessert options and this is where I’ve heard really mixed opinions on whether it can make creamy frozen yoghurt or whether it’s just churns out inedible ice filled frozen desserts.I decided to risk it and see what it could do. I’ve made quite a few frozen yoghurt/healthy desserts over Christmas including using low fat Greek fage yoghurt (5% fat) The results are amazingly good. Creamy frozen yoghurt that tastes just like ice cream but without all the calories.I read somewhere that to stop ice crystals forming in lower fat desserts being made in the creami you should add xanthan gum. I got a huge tub of this off Amazon very cheaply. I’ve added a quarter of a teaspoon to approx 450 to 500g of yoghurt before putting it in the creami. Ive mixed it well using a stand mixer and then frozen the mixture. I’ve used the lite ice cream setting for frozen yoghurt and I’ve used the re-spin feature when the frozen yoghurt has come out a little powdery. I’ve only needed to do this once.I’ve got delicious creamy frozen yoghurt each time I’ve used it and I’m delighted. It’s very easy to use. I was worried about the noise, yes it’s a bit noisy but the machine only tends to run for a couple of minutes.It’s a great gadget and I’ve had a lot of fun trying new things in it. Highly recommended.

Fantastic machine, we are enjoying learning how to make different ice creams, milkshakes, sorbet and many more we have on our list to try out. Best investment we have made this summer.

Wow, great item I love my Ninja items, could see how it was going to work, easy to cleanFreezing and mixing abilities so simple done in minutes depending on what yours making, overall taste it’s was honestly like Ben and Gerry’s we had 4 pots for the cost of the ingredients which would pay for one in the supermarketGreat value for money size is good quality great.