EspureAllulose Sweetener, Plant based, Sugar Substitute Naturally Derived from Figs, Raisins & Jackfruits, Low Calorie; 8oz

Very good tasting allulose, I am in the hunt for a great tasting allulose, and this one is pretty good. The amount you get won't last really long because you need more of it to get the sweetness you are looking for if you are used to something sweeter than not.

I used this allulose sweetener in a baking recipe for protein bars that specifically called for allulose. I used less than the recipe called for as I wanted to avoid getting an overly sweet end result. Plus, allulose can cause some gastrointestinal discomfort in people, and I surely did not want that to be me!Overall, it added a good amount of sweetness that in my opinion is better tasting than stevia. I don’t know how it will perform in baked goods that normally need sugar to become crispy, like cookies. It will probably work well in banana bread/muffin type recipes, but you may have to experiment with the conversion ratio.I didn’t notice an aftertaste. The fine texture made it easy to blend with the other ingredients.I have not compared this as a one to one sugar replacement in drinks as I only use sugar when baking.

This allulose sweetener appears to be of great quality, and I love having it as an alternative to other sweeteners. It has a clean, natural taste without the weird aftertaste that some sugar substitutes have. Unlike other sweeteners, allulose is very low in calories and doesn’t spike blood sugar, making it a great option for keto and low-carb diets. It dissolves well in coffee, tea, and other beverages, and I also love using it for toppings like yogurt, fruit, and oatmeal.While allulose is fantastic for sweetening drinks and cold foods, it’s not the best for high-heat cooking and baking. It has a lower burn temperature than most other sweeteners, so if you’re using it for baking, you may need to adjust your recipes accordingly. That said, it still works well in low-heat recipes and no-bake desserts, making it a versatile option. It’s also great for making homemade syrups, sauces, and dressings since it blends so easily.This is a high-quality allulose sweetener, and I’ll definitely continue using it. It’s a great choice for those looking for a sugar alternative without any strange aftertaste. While it’s not the best for high-heat baking, it’s fantastic for drinks, toppings, and no-bake recipes. If you’re looking for a clean, natural-tasting sweetener, this is a great one to try!

This allulose sweetener is a great tasting, naturally derived white cane sugar substitute I had never heard of that tastes pretty close to the real thing. I don't use a lot of white sugar in my diet, but I do like some in my coffee and some baked goods, and this is a great no calorie substitute that still tastes pretty close to the real deal. I also like that it has a low glycemic response so I don't feel like I want to crash after consuming it. I personally did not experience any gastrointestinal stress from using it but there is a warning on the bag in case you are sensitive to that sort of thing. I would definitely buy more of this in the future.

Not really a sugar substitute. Added to coffee, there is very little difference to the taste.

I recently swapped out my usual sweetener for Espure Allulose, and I’m impressed. It’s derived from figs, raisins, and jackfruits, so it feels more natural than synthetic options. The taste is clean and sweet, no weird aftertaste like some other sugar substitutes. It’s about 70–80% as sweet as sugar, which works well for my daily coffee and smoothies.

First of all, as you read this, keep in mind that I am a sugar lover. Nothing ever takes the place of regular old cane sugar for me. Lots of things can be used as sweetener, but most leave an unpleasant aftertaste. This Espure Allulose Sweetener did not leave that taste. Was it as sweet as regular sugar? No, but it says up front that it is 70-80%, and I think that is about right. And the flavor was very similar to sugar. Plus, this is plant based and friendly toward a variety of diets. And that is what I am using it for. I am trying to lose a few pounds by cutting back on sugars. This will certainly make a nice substitute in my beverages and foods while I diet.

I tried using the sweetener in my tea. It's weaker than normal sugar so I have to use a bit more of it but it seems to work fine and I don't notice much of an aftertaste. When eaten by itself it tastes very similar to normal sugar but it has a bit of an aftertaste that is bitter, nothing too strong though.57 tsps in this 8 oz. bag which is currently selling for about $7. Honestly that doesn't feel like a great value for my money but if you wanted to try this sweetener instead of other common sugar substitutes because you feel this could be healthier, I can say the taste is reasonably what you'd want for a sugar substitute.